the FDA organised a webinar on october 21st to provide an overview of its proposed rule to update the definition of “healthy” nutrient
On 10 June 2022, the EU Commission published a recommendation on the definition of nanomaterial. This recommendation clarifies the definition adopted by the European Commission in 2011 (Recommendation on the definition of a nanomaterial 2011/696/EU).
The new draft, at the center of a recent technical meeting between the EFSA and stakeholders, aligns to the WHO definition of free sugars.
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition
Many definitions already exist for whole-grain food, in line with the diversity of products containing cereals. In order to develop guidance on
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