Ultraprocessed food consumption and risk of type 2 diabetes

Feb 12, 2020
Sébastien Bouley

The French NutriNet-Santé study was based on 104,707 participants aged 18 or over in the cohort (from 2009 to 2019). Food intake data were collected using repeated 24-hour food records.

In this large prospective observational study, a higher proportion of ultra-processed foods in the diet was associated with a higher risk of type 2 diabetes.

Although these results need to be confirmed in other populations and contexts, they provide some evidence on the association between ultra-processed food consumption and type 2 diabetes risk.

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