The French NutriNet-Santé study was based on 104,707 participants aged 18 or over in the cohort (from 2009 to 2019). Food intake data were collected using repeated 24-hour food records.
In this large prospective observational study, a higher proportion of ultra-processed foods in the diet was associated with a higher risk of type 2 diabetes.
Although these results need
to be confirmed in other populations and contexts, they provide some evidence on the association between
ultra-processed food consumption and type 2 diabetes risk.
To know more, you can
consult the
full text of the publication.
Orchidali can realize for you scientific literature reviews and analyzes.
Ultraprocessed food consumption and risk of type 2 diabetes
The French NutriNet-Santé study was based on 104,707 participants aged 18 or over in the cohort (from 2009 to 2019). Food intake data were collected using repeated 24-hour food records.
In this large prospective observational study, a higher proportion of ultra-processed foods in the diet was associated with a higher risk of type 2 diabetes.
Although these results need to be confirmed in other populations and contexts, they provide some evidence on the association between ultra-processed food consumption and type 2 diabetes risk.
To know more, you can consult the full text of the publication.
Orchidali can realize for you scientific literature reviews and analyzes.
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