{"id":2414,"date":"2016-06-06T09:40:39","date_gmt":"2016-06-06T08:40:39","guid":{"rendered":"http:\/\/science-nutrition.com\/?page_id=2414"},"modified":"2020-10-16T13:12:09","modified_gmt":"2020-10-16T12:12:09","slug":"our-projects","status":"publish","type":"page","link":"https:\/\/science-nutrition.com\/en\/our-projects\/","title":{"rendered":"Our projects"},"content":{"rendered":"
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Our Projects<\/strong><\/h3>\n
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<\/span>Scientific leaflets \/ News<\/span><\/i><\/span><\/div>

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SCIENTIFIC LEAFLETS \/ NEWS<\/strong><\/span><\/h2>\n<\/td>\n<\/tr>\n

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CONTEXT:<\/strong><\/span> CEDUS Scientific Department performs a scientific watch and disseminates Nutrition news, regarding sugar and carbohydrates. These news are intended for health care or food industry professionals and published every 3 months.<\/p>\n

ORCHIDALI REALIZATION:<\/strong><\/span> We popularize scientific articles in order to make results of the last research studies on carbohydrates or food habits easy to understand in a 12 pages booklet. For each issue, we write 15 short articles and suggest meaningful titles. Find Nutrition news on sucre-info.com<\/a> (in French)<\/p>\n

ORCHIDALI ASSET:<\/strong><\/span> We provide scientific knowledge in Nutrition to highlight significant research results.<\/p>\n

PERSPECTIVES:<\/strong><\/span> We can perform scientific watch, with regular reports, on your themes of interest.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div><\/div><\/div>\n

<\/span>Workshop Organisation<\/span><\/i><\/span><\/div>

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WORKSHOP ORGANIZATION<\/strong><\/span><\/h2>\n<\/td>\n<\/tr>\n

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Mondel\u0113z International, Inc .<\/a>, is a world leader in chocolate, biscuits, gum, candy, coffee and powdered beverages with distribution in over 165 countries around the world.<\/p>\n

CONTEXT:<\/strong><\/span> Mondel\u0113z International, Inc has conducted over twenty years of research into starch digestibility in cereal foods and its impact on postprandial metabolic responses. The company took the opportunity of the 12th European Nutrition Conference that was held in Berlin<\/a>, Germany from October 20th to 23rd t o organize a scientific workshop for providing the most recent state of the art on slowly digestible starch and its health interest.<\/p>\n

ORCHIDALI REALIZATION:<\/strong><\/span> We supported Mondel\u0113z International to set up the program, identify the speakers of the forum on the slowly digestible starch<\/a>. We helped it to strengthen its contribution for increasing the scientific knowledge. We managed speakers and collected biographies, abstracts to be included in the leaflet for attendees. We ensured the scientific consistency and relevance accross the presentations. We combined the texts of the speakers for preparing a conference report to be published in an international publication.<\/p>\n

ORCHIDALI ASSET:<\/strong><\/span> Thanks to our expertise in nutrition and knowledge of the scientific community, we proposed experts and adapted symposium program to the professionals\u2019 expectations. We ensured abstracts, presentations, texts of proceedings to be prepared in time. Our role was to build conditions that respect independency of the experts.<\/p>\n

PERSPECTIVES:<\/strong><\/span> We can also identify research teams involved in the scientific topic of interest for you, worldwide. We can organize meetings and research partnerships to go further.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div><\/div><\/div>\n

<\/span>Bibliometrics<\/span><\/i><\/span><\/div>

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi sagittis, sem quis lacinia faucibus, orci ipsum gravida tortor, vel interdum mi sapien ut justo. Nulla varius consequat magna, id molestie ipsum volutpat. <\/p><\/div><\/div><\/div>\n

<\/span>Project 4<\/span><\/i><\/span><\/div>

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi sagittis, sem quis lacinia faucibus, orci ipsum gravida tortor, vel interdum mi sapien ut justo. Nulla varius consequat magna, id molestie ipsum volutpat. <\/p><\/div><\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Our Projects<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2414","page","type-page","status-publish","hentry"],"yoast_head":"\nProjets | Valorisation de la qualit\u00e9 nutritionnelle des produits.<\/title>\n<meta name=\"description\" content=\"Projets Orchidali : accompagner les entreprises dans la valorisation de la qualit\u00e9 nutritionnelle et des effets de bien-\u00eatre et de sant\u00e9 de leurs produits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/our-projects\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Projets | Valorisation de la qualit\u00e9 nutritionnelle des produits.\" \/>\n<meta property=\"og:description\" content=\"Projets Orchidali : accompagner les entreprises dans la valorisation de la qualit\u00e9 nutritionnelle et des effets de bien-\u00eatre et de sant\u00e9 de leurs produits.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/our-projects\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - 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