{"id":3880,"date":"2018-03-26T15:36:24","date_gmt":"2018-03-26T14:36:24","guid":{"rendered":"http:\/\/science-nutrition.com\/?page_id=3880"},"modified":"2021-09-30T14:43:00","modified_gmt":"2021-09-30T13:43:00","slug":"qualite-nutritionnelle","status":"publish","type":"page","link":"https:\/\/science-nutrition.com\/en\/qualite-nutritionnelle\/","title":{"rendered":"Nutritional quality"},"content":{"rendered":"
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NUTRITIONAL QUALITY<\/strong><\/span><\/h1>\n<\/td>\n<\/tr>\n

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CONTEXT:\u00a0<\/strong><\/span>Besides nutrition facts, the regulation (EU) No 1169\/2011 of the European Parliament on the provision of food information to consumers enables the possibility to use \u201cother forms of expression and\/or presented using graphical forms or symbols\u201d to represent the energy value and the amount of nutrients on-pack. Whereas United-Kingdom chose to use the traffic lights and Northern Europe chose the \u201ckeyhole\u201d, French government elected the \u201cNutri-score\u201d color system in 2017.
\nYou want to know the nutritional positioning of your products on the market compared to your competitors, or how to use nutritional systems: we analyze the nutritional quality of your products.<\/p>\n

ORCHIDALI ACHIEVEMENT:\u00a0<\/strong><\/span>Using our knowledge of nutritional scores, we can:<\/p>\n