{"id":10101,"date":"2026-09-15T16:46:00","date_gmt":"2026-09-15T15:46:00","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=10101"},"modified":"2026-09-28T17:14:14","modified_gmt":"2026-09-28T16:14:14","slug":"webinaire-institut-for-a-positive-food-le-consommateur-face-aux-aliments-dorigine-animale-de-la-perception-aux-comportements","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2026\/09\/15\/webinaire-institut-for-a-positive-food-le-consommateur-face-aux-aliments-dorigine-animale-de-la-perception-aux-comportements\/","title":{"rendered":"Webinaire Institut for a Positive Food &#8220;Le consommateur face aux aliments d\u2019origine animale : de la perception aux comportements&#8221;"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><p style=\"text-align: center;\"><em>Ce mardi 15 septembre s&#8217;est tenu le webinaire &#8220;Le consommateur face aux aliments d\u2019origine animale : de la perception aux comportements&#8221; organis\u00e9 par <a href=\"https:\/\/www.linkedin.com\/company\/institut-for-a-positive-food\/posts\/?feedView=all\" target=\"_blank\" rel=\"noopener\">Institut for a Positive Food<\/a>. Il fut organis\u00e9 et pr\u00e9sent\u00e9 par <a class=\"ql-mention\" spellcheck=\"false\" href=\"https:\/\/www.linkedin.com\/preload\/?_bprMode=vanilla#\" data-entity-urn=\"urn:li:fsd_profile:ACoAADlIn1oBvel1F0AbgP6-hdpki7rSy5DFfN8\" data-guid=\"0\" data-object-urn=\"urn:li:member:961060698\" data-original-text=\"Nicole Darmon\" data-test-ql-mention=\"true\">Nicole Darmon<\/a>, <a class=\"ql-mention\" spellcheck=\"false\" href=\"https:\/\/www.linkedin.com\/preload\/?_bprMode=vanilla#\" data-entity-urn=\"urn:li:fsd_profile:ACoAAABJ2-UBivWI6uMgpv8ZZoZwNT1jx8MxQMY\" data-guid=\"1\" data-object-urn=\"urn:li:member:4840421\" data-original-text=\"Pascale HEBEL\" data-test-ql-mention=\"true\">Pascale HEBEL<\/a>, <a class=\"ql-mention\" spellcheck=\"false\" href=\"https:\/\/www.linkedin.com\/preload\/?_bprMode=vanilla#\" data-entity-urn=\"urn:li:fsd_profile:ACoAAA1c_OsBQh_0KfGeXwKhiKgChQ5Xaav7rNo\" data-guid=\"2\" data-object-urn=\"urn:li:member:224197867\" data-original-text=\"Sandrine Monnery-Patris\" data-test-ql-mention=\"true\">Sandrine Monnery-Patris<\/a>\u00a0et <a class=\"ql-mention\" spellcheck=\"false\" href=\"https:\/\/www.linkedin.com\/preload\/?_bprMode=vanilla#\" data-entity-urn=\"urn:li:fsd_profile:ACoAAAeUeGcBu3zRsd2L4zlZzKKMUvq-jbqTPOE\" data-guid=\"3\" data-object-urn=\"urn:li:member:127170663\" data-original-text=\"V\u00e9ronique PARDO\" data-test-ql-mention=\"true\">V\u00e9ronique PARDO<\/a>. Un grand merci \u00e0 elles pour la qualit\u00e9 de l&#8217;\u00e9v\u00e9nement, que ce soient dans l&#8217;organisation mais aussi dans les informations pr\u00e9sent\u00e9es et les r\u00e9ponses donn\u00e9es aux questions des participants !<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Le webinaire a permis de mettre en avant la perception des consommateurs et leurs comportements ou habitudes alimentaires vis-\u00e0-vis des aliments d&#8217;origine animale. Ainsi, les pr\u00e9occupations et inqui\u00e9tudes grandissantes des consommateurs sur leur alimentation varient en fonction des \u00e2ges. Mais un facteur positif est aussi \u00e0 mettre en avant, car les consommateurs privil\u00e9gieraient la proximit\u00e9, le local afin de r\u00e9pondre \u00e0 leurs inqui\u00e9tudes et doutes.<\/p>\n<p>Les principales pr\u00e9occupations des consommateurs se situent surtout sur l&#8217;utilisation des additifs dans les produits pr\u00e9par\u00e9s, des pesticides et engrais pour les produits v\u00e9g\u00e9taux.<\/p>\n<p>Pour en savoir plus, vous pouvez consulter le replay gratuitement sur ce <a href=\"https:\/\/www.institutforapositivefood.org\/category\/conference-webinars\/\" target=\"_blank\" rel=\"noopener\">lien<\/a>.<\/p>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ce mardi 15 septembre s&#8217;est tenu le webinaire &#8220;Le consommateur face aux aliments d\u2019origine animale : de la perception aux comportements&#8221; organis\u00e9 par Institut for a Positive Food. Il fut organis\u00e9 et pr\u00e9sent\u00e9 par Nicole Darmon, Pascale HEBEL, Sandrine Monnery-Patris\u00a0et V\u00e9ronique PARDO. Un grand merci \u00e0 elles pour la qualit\u00e9 de l&#8217;\u00e9v\u00e9nement, que ce soient dans l&#8217;organisation mais aussi dans les informations pr\u00e9sent\u00e9es et les r\u00e9ponses donn\u00e9es aux questions des participants !<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":2799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[1830,1831,52,115,66,82,1829,43,810,1185],"class_list":["post-10101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","tag-aliment-dorigine-animale","tag-aliment-dorigine-vegetale","tag-comportement-alimentaire","tag-consommateur","tag-developpement-durable","tag-environnement-2","tag-plat-prepare","tag-sante-2","tag-viande","tag-webinaire"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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