{"id":1058,"date":"2013-04-16T15:28:38","date_gmt":"2013-04-16T15:28:38","guid":{"rendered":"http:\/\/infos.orchidali.com\/?p=1058"},"modified":"2023-02-09T11:14:13","modified_gmt":"2023-02-09T10:14:13","slug":"rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/","title":{"rendered":"Rapports des groupes de travail &#8220;glucides et fibres&#8221;, &#8220;lipides&#8221; et &#8220;sel&#8221;."},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\">La direction g\u00e9n\u00e9rale de l\u2019alimentation (DGAL) du minist\u00e8re en charge de l\u2019agriculture a conduit entre 2005 et 2007 un groupe de travail sur les glucides puis,  entre 2007 et 2009 un groupe de travail sur les lipides.<br \/>\nCes groupes avaient pour objectif d\u2019<strong>accompagner l\u2019\u00e9volution de l\u2019offre alimentaire vers les objectifs nutritionnels<\/strong> (augmentation des apports en glucides,  en fibres et en acides gras om\u00e9ga3 ; diminution des apports en sucres, en lipides totaux, en acides gras satur\u00e9s et en acides gras trans).<\/p>\n<p>Un important travail d\u2019\u00e9change entre les partenaires a \u00e9t\u00e9 r\u00e9alis\u00e9 pour :<br \/>\n&#8211; <span style=\"color: #ff6600;\">\u00e9tablir un \u00e9tat des lieux<\/span> \u00e0 partir des donn\u00e9es existantes en vue de cr\u00e9er une base commune et partag\u00e9e,<br \/>\n&#8211; <span style=\"color: #ff6600;\">discuter des marges de man\u0153uvre possibles<\/span>, en menant une analyse b\u00e9n\u00e9fices-risques au regard des contraintes technologiques et r\u00e9glementaires qui s\u2019imposent aux industriels, et des impacts \u00e9ventuels sur les comportements des consommateurs,<br \/>\n&#8211;<span style=\"color: #ff6600;\"> identifier les mesures et actions concr\u00e8tes \u00e0 mettre en \u0153uvre<\/span>, qui peuvent porter tant sur les compositions des produits que sur les modalit\u00e9s de vente (taille des portions, \u00e9tiquetage, marketing, publicit\u00e9&#8230;).<\/p>\n<p>Les rapports des groupes (glucides et fibres, lipides, sel) sont disponibles <a href=\"http:\/\/agriculture.gouv.fr\/Ameliorer%20produits%20transformes\" target=\"_blank\" rel=\"noopener noreferrer\">ici<\/a>.\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La direction g\u00e9n\u00e9rale de l\u2019alimentation (DGAL) du minist\u00e8re en charge de l\u2019agriculture a conduit entre 2005 et 2007 un groupe de travail<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,39,27],"tags":[224,225,226,56,227,228,229,105],"class_list":["post-1058","post","type-post","status-publish","format-standard","hentry","category-informations-du-consommateur","category-qualite-nutritionnelle","category-recherche","tag-fibres","tag-glucides","tag-lipides","tag-qualite-nutritionnelle-2","tag-rapport-glucides","tag-rapport-lipides","tag-rapport-sel","tag-sel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rapports des groupes de travail &quot;glucides et fibres&quot;, &quot;lipides&quot; et &quot;sel&quot;. - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rapports des groupes de travail &quot;glucides et fibres&quot;, &quot;lipides&quot; et &quot;sel&quot;. - Orchidali - When feeding is health\" \/>\n<meta property=\"og:description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-16T15:28:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-09T10:14:13+00:00\" \/>\n<meta name=\"author\" content=\"Florence DEVILLERS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Florence DEVILLERS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/\"},\"author\":{\"name\":\"Florence DEVILLERS\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/63c54c9295d6a15801aeef0bf2d8d289\"},\"headline\":\"Rapports des groupes de travail &#8220;glucides et fibres&#8221;, &#8220;lipides&#8221; et &#8220;sel&#8221;.\",\"datePublished\":\"2013-04-16T15:28:38+00:00\",\"dateModified\":\"2023-02-09T10:14:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/\"},\"wordCount\":419,\"commentCount\":0,\"keywords\":[\"fibres\",\"glucides\",\"lipides\",\"qualit\u00e9 nutritionnelle\",\"rapport glucides\",\"rapport lipides\",\"rapport sel\",\"sel\"],\"articleSection\":[\"Etiquetage\",\"Qualit\u00e9 Nutritionnelle\",\"Recherche\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/\",\"url\":\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/\",\"name\":\"Rapports des groupes de travail \\\"glucides et fibres\\\", \\\"lipides\\\" et \\\"sel\\\". - Orchidali - When feeding is health\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/#website\"},\"datePublished\":\"2013-04-16T15:28:38+00:00\",\"dateModified\":\"2023-02-09T10:14:13+00:00\",\"author\":{\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/63c54c9295d6a15801aeef0bf2d8d289\"},\"description\":\"Conseil scientifique et r\u00e9glementaire en alimentation\",\"breadcrumb\":{\"@id\":\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/science-nutrition.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rapports des groupes de travail \u00ab\u00a0glucides et fibres\u00a0\u00bb, \u00ab\u00a0lipides\u00a0\u00bb et \u00ab\u00a0sel\u00a0\u00bb.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/science-nutrition.com\/#website\",\"url\":\"https:\/\/science-nutrition.com\/\",\"name\":\"Orchidali - When feeding is health\",\"description\":\"When feeding is health\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/science-nutrition.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/63c54c9295d6a15801aeef0bf2d8d289\",\"name\":\"Florence DEVILLERS\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8fbbe9d0ec114d835254c81252e99d139b81d9c5f9e87bb61fdf9e6298a3a237?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8fbbe9d0ec114d835254c81252e99d139b81d9c5f9e87bb61fdf9e6298a3a237?s=96&d=mm&r=g\",\"caption\":\"Florence DEVILLERS\"},\"url\":\"https:\/\/science-nutrition.com\/en\/author\/orchidali\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rapports des groupes de travail \"glucides et fibres\", \"lipides\" et \"sel\". - Orchidali - When feeding is health","description":"Conseil scientifique et r\u00e9glementaire en alimentation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/","og_locale":"en_US","og_type":"article","og_title":"Rapports des groupes de travail \"glucides et fibres\", \"lipides\" et \"sel\". - Orchidali - When feeding is health","og_description":"Conseil scientifique et r\u00e9glementaire en alimentation","og_url":"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/","og_site_name":"Orchidali - When feeding is health","article_published_time":"2013-04-16T15:28:38+00:00","article_modified_time":"2023-02-09T10:14:13+00:00","author":"Florence DEVILLERS","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Florence DEVILLERS","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/#article","isPartOf":{"@id":"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/"},"author":{"name":"Florence DEVILLERS","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/63c54c9295d6a15801aeef0bf2d8d289"},"headline":"Rapports des groupes de travail &#8220;glucides et fibres&#8221;, &#8220;lipides&#8221; et &#8220;sel&#8221;.","datePublished":"2013-04-16T15:28:38+00:00","dateModified":"2023-02-09T10:14:13+00:00","mainEntityOfPage":{"@id":"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/"},"wordCount":419,"commentCount":0,"keywords":["fibres","glucides","lipides","qualit\u00e9 nutritionnelle","rapport glucides","rapport lipides","rapport sel","sel"],"articleSection":["Etiquetage","Qualit\u00e9 Nutritionnelle","Recherche"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/","url":"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/","name":"Rapports des groupes de travail \"glucides et fibres\", \"lipides\" et \"sel\". - Orchidali - When feeding is health","isPartOf":{"@id":"https:\/\/science-nutrition.com\/#website"},"datePublished":"2013-04-16T15:28:38+00:00","dateModified":"2023-02-09T10:14:13+00:00","author":{"@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/63c54c9295d6a15801aeef0bf2d8d289"},"description":"Conseil scientifique et r\u00e9glementaire en alimentation","breadcrumb":{"@id":"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/science-nutrition.com\/2013\/04\/16\/rapports-des-groupes-de-travail-glucides-et-fibres-lipides-et-sel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/science-nutrition.com\/"},{"@type":"ListItem","position":2,"name":"Rapports des groupes de travail \u00ab\u00a0glucides et fibres\u00a0\u00bb, \u00ab\u00a0lipides\u00a0\u00bb et \u00ab\u00a0sel\u00a0\u00bb."}]},{"@type":"WebSite","@id":"https:\/\/science-nutrition.com\/#website","url":"https:\/\/science-nutrition.com\/","name":"Orchidali - When feeding is health","description":"When feeding is health","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/science-nutrition.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/63c54c9295d6a15801aeef0bf2d8d289","name":"Florence DEVILLERS","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8fbbe9d0ec114d835254c81252e99d139b81d9c5f9e87bb61fdf9e6298a3a237?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8fbbe9d0ec114d835254c81252e99d139b81d9c5f9e87bb61fdf9e6298a3a237?s=96&d=mm&r=g","caption":"Florence DEVILLERS"},"url":"https:\/\/science-nutrition.com\/en\/author\/orchidali\/"}]}},"_links":{"self":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/1058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/comments?post=1058"}],"version-history":[{"count":1,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/1058\/revisions"}],"predecessor-version":[{"id":8893,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/1058\/revisions\/8893"}],"wp:attachment":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/media?parent=1058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/categories?post=1058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/tags?post=1058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}