{"id":1418,"date":"2013-09-12T13:06:47","date_gmt":"2013-09-12T13:06:47","guid":{"rendered":"http:\/\/infos.orchidali.com\/?p=1418"},"modified":"2013-09-12T13:06:47","modified_gmt":"2013-09-12T13:06:47","slug":"3-nouvelles-allegations-autorisees-par-la-commission-europeenne","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2013\/09\/12\/3-nouvelles-allegations-autorisees-par-la-commission-europeenne\/","title":{"rendered":"3 nouvelles all\u00e9gations autoris\u00e9es par la Commission Europ\u00e9enne"},"content":{"rendered":"

Le r\u00e8glement N\u00b0851\/2013<\/a> du 3 septembre autorise 3 nouvelles all\u00e9gations :<\/p>\n

“Le remplacement de boissons acides contenant du sucre, telles que les boissons rafra\u00eechissantes sans alcool (contenant habituellement de 8 \u00e0 12 g de sucres par 100 ml), par des boissons reformul\u00e9es* contribue au maintien de la min\u00e9ralisation des dents”<\/em><\/span>,<\/p><\/blockquote>\n

*moins de 1 g d\u2019hydrate de carbone fermentescible par 100 ml (sucres et autres hydrates de carbone \u00e0 l\u2019exception des polyols), de 0,3 \u00e0 0,8 mol de calcium par mol d\u2019acidifiant, un pH compris entre 3,7 et 4,0.<\/h6>\n

“La consommation de produits riches en amidon lentement digestible (ALD) augmente moins la concentration de glucose dans le sang apr\u00e8s un repas que la consommation de produits pauvres en ALD”<\/span><\/em>,<\/p><\/blockquote>\n

“Les flavanols de cacao aident \u00e0 pr\u00e9server l\u2019\u00e9lasticit\u00e9 des vaisseaux sanguins, ce qui contribue \u00e0 une circulation sanguine normale”<\/em><\/span>.<\/p><\/blockquote>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Le r\u00e8glement N\u00b0851\/2013 du 3 septembre autorise 3 nouvelles all\u00e9gations : “Le remplacement de boissons acides contenant du sucre, telles que les<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[303,304],"class_list":["post-1418","post","type-post","status-publish","format-standard","hentry","category-allegations-sante-nutrition","tag-amidon-lentement-digestible","tag-flavanols-de-cacao"],"yoast_head":"\n3 nouvelles all\u00e9gations autoris\u00e9es par la Commission Europ\u00e9enne - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2013\/09\/12\/3-nouvelles-allegations-autorisees-par-la-commission-europeenne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 nouvelles all\u00e9gations autoris\u00e9es par la Commission Europ\u00e9enne - 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