{"id":3083,"date":"2017-03-07T10:10:20","date_gmt":"2017-03-07T09:10:20","guid":{"rendered":"http:\/\/science-nutrition.com\/?p=3083"},"modified":"2017-03-07T10:18:27","modified_gmt":"2017-03-07T09:18:27","slug":"oqali-5-nouveaux-rapports-publies","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/","title":{"rendered":"OQALI: 5 nouveaux rapports publi\u00e9s"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><p>2 \u00e9tudes transversales:<\/p>\n<ul>\n<li>Bilan des premiers r\u00e9sultats des suivis des \u00e9volutions &#8211; 2016 (biscuits, boissons rafra\u00eechissantes, c\u00e9r\u00e9ales pour petit-d\u00e9jeuner, charcuteries, chocolat, compotes, confiture, conserves de fruits, jus et nectars, produits de panification, produits laitiers)<\/li>\n<li>Contributions de l\u2019offre et de la demande \u00e0 l\u2019\u00e9volution de la qualit\u00e9 nutritionnelle de l\u2019alimentation &#8211; 2016<\/li>\n<\/ul>\n<p><span style=\"font-size: xx-small;\">\u00a0<\/span>3 nouveaux rapports sectoriels :<\/p>\n<ul>\n<li>Pizzas surgel\u00e9es &#8211; Evolution du secteur entre 2010 et 2015<\/li>\n<li>Viennoiseries et desserts surgel\u00e9s &#8211; Premi\u00e8re caract\u00e9risation du secteur (donn\u00e9es 2015)<\/li>\n<li>Ap\u00e9ritifs \u00e0 croquer \u2013 Evolution du secteur entre 2009 et 2013<\/li>\n<\/ul>\n<p>Pour les synth\u00e8ses ou les rapports complets: cliquez <a href=\"https:\/\/www.oqali.fr\/Publications-Oqali\" target=\"_blank\">ici<\/a><\/p>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>2 \u00e9tudes transversales: Bilan des premiers r\u00e9sultats des suivis des \u00e9volutions &#8211; 2016 (biscuits, boissons rafra\u00eechissantes, c\u00e9r\u00e9ales pour petit-d\u00e9jeuner, charcuteries, chocolat, compotes,<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":3087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[491,113,490,55,488,489],"class_list":["post-3083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qualite-nutritionnelle","tag-aperitifs","tag-consommation","tag-desserts","tag-oqali","tag-pizzas","tag-viennoiseries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OQALI: 5 nouveaux rapports publi\u00e9s - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OQALI: 5 nouveaux rapports publi\u00e9s - Orchidali - When feeding is health\" \/>\n<meta property=\"og:description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-07T09:10:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-07T09:18:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"334\" \/>\n\t<meta property=\"og:image:height\" content=\"110\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/daf981a99a83a7774bab1549b21b7861\"},\"headline\":\"OQALI: 5 nouveaux rapports publi\u00e9s\",\"datePublished\":\"2017-03-07T09:10:20+00:00\",\"dateModified\":\"2017-03-07T09:18:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/\"},\"wordCount\":104,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg\",\"keywords\":[\"ap\u00e9ritifs\",\"consommation\",\"desserts\",\"Oqali\",\"pizzas\",\"viennoiseries\"],\"articleSection\":[\"Qualit\u00e9 Nutritionnelle\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/\",\"url\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/\",\"name\":\"OQALI: 5 nouveaux rapports publi\u00e9s - Orchidali - When feeding is health\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg\",\"datePublished\":\"2017-03-07T09:10:20+00:00\",\"dateModified\":\"2017-03-07T09:18:27+00:00\",\"author\":{\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/daf981a99a83a7774bab1549b21b7861\"},\"description\":\"Conseil scientifique et r\u00e9glementaire en alimentation\",\"breadcrumb\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#primaryimage\",\"url\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg\",\"contentUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg\",\"width\":334,\"height\":110},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/science-nutrition.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"OQALI: 5 nouveaux rapports publi\u00e9s\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/science-nutrition.com\/#website\",\"url\":\"https:\/\/science-nutrition.com\/\",\"name\":\"Orchidali - When feeding is health\",\"description\":\"When feeding is health\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/science-nutrition.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/daf981a99a83a7774bab1549b21b7861\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/819d92bc96da2f5405dc79df83f38c5dc3948c553a7394bf95313d458a0ff216?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/819d92bc96da2f5405dc79df83f38c5dc3948c553a7394bf95313d458a0ff216?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"https:\/\/science-nutrition.com\/en\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"OQALI: 5 nouveaux rapports publi\u00e9s - Orchidali - When feeding is health","description":"Conseil scientifique et r\u00e9glementaire en alimentation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/","og_locale":"en_US","og_type":"article","og_title":"OQALI: 5 nouveaux rapports publi\u00e9s - Orchidali - When feeding is health","og_description":"Conseil scientifique et r\u00e9glementaire en alimentation","og_url":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/","og_site_name":"Orchidali - When feeding is health","article_published_time":"2017-03-07T09:10:20+00:00","article_modified_time":"2017-03-07T09:18:27+00:00","og_image":[{"width":334,"height":110,"url":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#article","isPartOf":{"@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/"},"author":{"name":"admin","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/daf981a99a83a7774bab1549b21b7861"},"headline":"OQALI: 5 nouveaux rapports publi\u00e9s","datePublished":"2017-03-07T09:10:20+00:00","dateModified":"2017-03-07T09:18:27+00:00","mainEntityOfPage":{"@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/"},"wordCount":104,"commentCount":0,"image":{"@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#primaryimage"},"thumbnailUrl":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg","keywords":["ap\u00e9ritifs","consommation","desserts","Oqali","pizzas","viennoiseries"],"articleSection":["Qualit\u00e9 Nutritionnelle"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/","url":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/","name":"OQALI: 5 nouveaux rapports publi\u00e9s - Orchidali - When feeding is health","isPartOf":{"@id":"https:\/\/science-nutrition.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#primaryimage"},"image":{"@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#primaryimage"},"thumbnailUrl":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg","datePublished":"2017-03-07T09:10:20+00:00","dateModified":"2017-03-07T09:18:27+00:00","author":{"@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/daf981a99a83a7774bab1549b21b7861"},"description":"Conseil scientifique et r\u00e9glementaire en alimentation","breadcrumb":{"@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#primaryimage","url":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg","contentUrl":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/Logo-OQALI.jpg","width":334,"height":110},{"@type":"BreadcrumbList","@id":"https:\/\/science-nutrition.com\/en\/2017\/03\/07\/oqali-5-nouveaux-rapports-publies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/science-nutrition.com\/"},{"@type":"ListItem","position":2,"name":"OQALI: 5 nouveaux rapports publi\u00e9s"}]},{"@type":"WebSite","@id":"https:\/\/science-nutrition.com\/#website","url":"https:\/\/science-nutrition.com\/","name":"Orchidali - When feeding is health","description":"When feeding is health","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/science-nutrition.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/daf981a99a83a7774bab1549b21b7861","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/819d92bc96da2f5405dc79df83f38c5dc3948c553a7394bf95313d458a0ff216?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/819d92bc96da2f5405dc79df83f38c5dc3948c553a7394bf95313d458a0ff216?s=96&d=mm&r=g","caption":"admin"},"url":"https:\/\/science-nutrition.com\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/3083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/comments?post=3083"}],"version-history":[{"count":4,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/3083\/revisions"}],"predecessor-version":[{"id":3088,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/3083\/revisions\/3088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/media\/3087"}],"wp:attachment":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/media?parent=3083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/categories?post=3083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/tags?post=3083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}