{"id":3128,"date":"2017-03-24T11:03:34","date_gmt":"2017-03-24T10:03:34","guid":{"rendered":"http:\/\/science-nutrition.com\/?p=3128"},"modified":"2017-03-24T11:11:53","modified_gmt":"2017-03-24T10:11:53","slug":"les-comportements-alimentaires-de-2025","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2017\/03\/24\/les-comportements-alimentaires-de-2025\/","title":{"rendered":"Les comportements alimentaires en 2025"},"content":{"rendered":"

\"logo\"<\/a><\/p>\n

Suite \u00e0 l’\u00e9tude prospective sur les comportements alimentaires en 2025 souhait\u00e9e par le Minist\u00e8re de l’Agriculture, de l’Agroalimentaire et de la For\u00eat et de certains de ses partenaires, 16 fiches “tendances et impacts” ont \u00e9t\u00e9 r\u00e9alis\u00e9es pour accompagner les entreprises dans la perception des tendances et des comportements alimentaires de demain. Les th\u00e9matiques sont:<\/p>\n

    \n
  1. Alimentation durable,<\/li>\n
  2. Alimentation, sant\u00e9 et bien-\u00eatre,<\/li>\n
  3. Alimentations particuli\u00e8res et communaut\u00e9s,<\/li>\n
  4. Baisse de la consommation de prot\u00e9ines animales,<\/li>\n
  5. Consommateur strat\u00e8ge,<\/li>\n
  6. Digital et alimentation,<\/li>\n
  7. Faire soi-m\u00eame,<\/li>\n
  8. Individualisation,<\/li>\n
  9. Moins de gaspillage alimentaire,<\/li>\n
  10. Nostalgie et authenticit\u00e9,<\/li>\n
  11. Nouvelles exp\u00e9riences li\u00e9es \u00e0 la mondialisation,<\/li>\n
  12. Plus de transparence,<\/li>\n
  13. Pr\u00eat \u00e0 manger,<\/li>\n
  14. Proximit\u00e9,<\/li>\n
  15. Recherche de naturalit\u00e9,<\/li>\n
  16. Recherches de nouvelles occasions de consommation.<\/li>\n<\/ol>\n

    Retrouvez les fiches ici<\/a>.<\/p>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Suite \u00e0 l’\u00e9tude prospective sur les comportements alimentaires en 2025 souhait\u00e9e par le Minist\u00e8re de l’Agriculture, de l’Agroalimentaire et de la For\u00eat<\/p>\n","protected":false},"author":1,"featured_media":3134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506],"tags":[510,52,415],"class_list":["post-3128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","tag-alimagri","tag-comportement-alimentaire","tag-consommateurs-francais"],"yoast_head":"\nLes comportements alimentaires en 2025 - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2017\/03\/24\/les-comportements-alimentaires-de-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les comportements alimentaires en 2025 - 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