{"id":3609,"date":"2017-12-14T16:49:56","date_gmt":"2017-12-14T15:49:56","guid":{"rendered":"http:\/\/science-nutrition.com\/?p=3609"},"modified":"2018-06-29T15:33:12","modified_gmt":"2018-06-29T14:33:12","slug":"faut-il-informer-les-consommateurs-sur-le-devenir-de-leurs-dechets-alimentaires","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2017\/12\/14\/faut-il-informer-les-consommateurs-sur-le-devenir-de-leurs-dechets-alimentaires\/","title":{"rendered":"Should consumers be informed about foodservice composting of their foodwaste ?"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span id=\"result_box\" class=\"\" lang=\"en\">A study was published in the American Journal of Agricultural Economics of the Oxford Academy of October 2017 about the link between consumers&#8217; knowledge about foodservice recycling and their food waste reduction behavior in a dinning experiment.<br \/>\n<\/span><\/p>\n<p>The results show that consumers who are aware of the environmental impact of their diets and behaviors significantly reduce their waste. However, this effect disappears when they know that their food waste will be composted or recycled!<\/p>\n<p>To learn more, click <a href=\"https:\/\/academic.oup.com\/ajae\/article\/99\/5\/1159\/4107135\" target=\"_blank\">here<\/a>.<\/p>\n<p>Orchidali can help you in your bibliographic analyzes of consumers behaviors.\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>A study was published in the American Journal of Agricultural Economics of the Oxford Academy of October 2017 about the link between<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":3659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506,505,499],"tags":[642,636,641,638,637,639,640],"class_list":["post-3609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","category-consommateurs","category-environnementalimentation-durable","tag-agricultural-applied-economics-association","tag-american-journal-of-agricultural-economics","tag-environmental-impact","tag-food-waste-reduction","tag-foodservice","tag-foodservice-recycling","tag-oxford"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Should consumers be informed about foodservice composting of their foodwaste ? 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