{"id":3678,"date":"2017-12-21T20:58:31","date_gmt":"2017-12-21T19:58:31","guid":{"rendered":"http:\/\/science-nutrition.com\/?p=3678"},"modified":"2018-06-29T15:33:04","modified_gmt":"2018-06-29T14:33:04","slug":"la-transition-agricole-et-alimentaire-aurait-elle-commence","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2017\/12\/21\/la-transition-agricole-et-alimentaire-aurait-elle-commence\/","title":{"rendered":"La transition agricole et alimentaire aurait-elle commenc\u00e9 ?"},"content":{"rendered":"
Dans le cadre des\u00a0Etats G\u00e9n\u00e9raux de l’Alimentation<\/strong>,\u00a0WWF<\/strong>\u00a0communique les statistiques t\u00e9moignant du changement des pratiques alimentaires des consommateurs fran\u00e7ais.<\/p>\n

Les statistiques peuvent se regrouper autour de ces 10 points :<\/p>\n

1- Les Fran\u00e7ais veulent une autre agriculture,<\/p>\n

2- Les agriculteurs am\u00e9liorent leurs pratiques,<\/p>\n

3- L’agriculture Bio g\u00e9n\u00e8re de l’emploi,<\/p>\n

4- La part de produits certifi\u00e9s augmente,<\/p>\n

5- Baisse de la consommation moyenne de viande de boucherie en France,<\/p>\n

6- L’essor des \u0153ufs alternatifs,<\/p>\n

7- Moins de g\u00e2chis dans les magasins,<\/p>\n

8- Un engagement commun de 23 g\u00e9ants de l’alimentaire pour mettre fin \u00e0 la d\u00e9forestation,<\/p>\n

9- De plus en plus de produits certifi\u00e9s aux menus des restaurants,<\/p>\n

10- L’essor des modes d’achat alternatifs t\u00e9moignent de l’envie des consommateurs de faire ses courses autrement.<\/p>\n

Pour en savoir plus, vous trouverez le rapport complet\u00a0ici<\/a>.<\/p>\n

L’\u00e9quipe Orchidali peut vous aider dans l’analyse des comportements alimentaires des consommateurs<\/a>.\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Dans le cadre des\u00a0Etats G\u00e9n\u00e9raux de l’Alimentation,\u00a0WWF\u00a0communique les statistiques t\u00e9moignant du changement des pratiques alimentaires des consommateurs fran\u00e7ais. Les statistiques peuvent se<\/p>\n","protected":false},"author":4,"featured_media":3698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506,505,499],"tags":[661,657,558,658,660,656,655,659,648],"class_list":["post-3678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","category-consommateurs","category-environnementalimentation-durable","tag-10-signaux-de-la-transition-agricole","tag-deforestation","tag-etats-generaux-de-lalimentation","tag-modes-dachat-alternatifs","tag-pratiques-alimentaires","tag-produits-bio","tag-produits-certifies","tag-transition-agricole-et-alimentaire","tag-wwf"],"yoast_head":"\nLa transition agricole et alimentaire aurait-elle commenc\u00e9 ? - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2017\/12\/21\/la-transition-agricole-et-alimentaire-aurait-elle-commence\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La transition agricole et alimentaire aurait-elle commenc\u00e9 ? 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