{"id":4070,"date":"2018-05-15T09:56:21","date_gmt":"2018-05-15T08:56:21","guid":{"rendered":"http:\/\/science-nutrition.com\/?p=4070"},"modified":"2018-06-29T16:13:15","modified_gmt":"2018-06-29T15:13:15","slug":"herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/","title":{"rendered":"Herbs and spices: a way to increase the vegetable consumption in adolescents?"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><p>This study investigated barriers to vegetable intake at a rural public high school. They evaluated whether new vegetable recipes using herbs and spices would increase liking and preference for vegetables served to adolescents at this school. It has been shown that:<\/p>\n<ul>\n<li id=\"p0005\">Students reported taste and cooking method as important for school vegetables.<\/li>\n<li id=\"p0010\">Lack of vegetable recipes was a barrier to successful school vegetable preparation.<\/li>\n<li>Herbs and spices increased high school students\u2019 liking for several vegetables.<\/li>\n<li>Most seasoned vegetable recipes were preferred to recipes with oil and salt alone.<\/li>\n<\/ul>\n<p>To know more about this study, you can watch the <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0950329317303075\" target=\"_blank\">full document<\/a>.<\/p>\n<p>Orchidali can help you to <a href=\"http:\/\/science-nutrition.com\/en\/communicable-deliverables\/\" target=\"_blank\">valorize the nutritional properties of your products<\/a>.<\/p>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This study investigated barriers to vegetable intake at a rural public high school. They evaluated whether new vegetable recipes using herbs and<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506,512],"tags":[761,758,759,468,760],"class_list":["post-4070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","category-recommandation","tag-consumer-preference","tag-herbs","tag-spices","tag-vegetable","tag-vegetable-preference"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Herbs and spices: a way to increase the vegetable consumption in adolescents? - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herbs and spices: a way to increase the vegetable consumption in adolescents? - Orchidali - When feeding is health\" \/>\n<meta property=\"og:description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-15T08:56:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-06-29T15:13:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/05\/Elsevier150.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"136\" \/>\n\t<meta property=\"og:image:height\" content=\"150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00e9bastien Bouley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00e9bastien Bouley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/\"},\"author\":{\"name\":\"S\u00e9bastien Bouley\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"headline\":\"Herbs and spices: a way to increase the vegetable consumption in adolescents?\",\"datePublished\":\"2018-05-15T08:56:21+00:00\",\"dateModified\":\"2018-06-29T15:13:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/\"},\"wordCount\":124,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/05\/Elsevier150.jpg\",\"keywords\":[\"consumer preference\",\"herbs\",\"spices\",\"vegetable\",\"vegetable preference\"],\"articleSection\":[\"Comportements\",\"Recommandation\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/science-nutrition.com\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/\",\"url\":\"https:\/\/science-nutrition.com\/2018\/05\/15\/herbs-and-spices-a-way-to-increase-the-vegetable-consumption-among-rural-high-school-students\/\",\"name\":\"Herbs and spices: a way to increase the vegetable consumption in adolescents? 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