{"id":4082,"date":"2018-05-22T13:21:55","date_gmt":"2018-05-22T12:21:55","guid":{"rendered":"http:\/\/science-nutrition.com\/?p=4082"},"modified":"2018-06-29T15:28:48","modified_gmt":"2018-06-29T14:28:48","slug":"consultation-ouverte-de-loms-sur-les-recommandations-sur-les-acides-gras-trans-et-satures","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2018\/05\/22\/consultation-ouverte-de-loms-sur-les-recommandations-sur-les-acides-gras-trans-et-satures\/","title":{"rendered":"Public consultation on the draft WHO guidelines about saturated fatty acid intake and trans-fatty acid intake"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><a href=\"http:\/\/www.who.int\/\" target=\"_blank\">WHO <\/a>has launched a public call to answer their questionnaire on saturated and trans fatty acids. This consultation will remain opened to the public from May 4 to June 1, 2018, and will allow WHO to draft a new Guideline of recommendations on the contributions and risks of saturated and trans fatty acids on adults and childrens.<\/p>\n<p>To respond to this WHO public consultation, you can fill out this <a href=\"https:\/\/extranet.who.int\/dataform\/666752\">form<\/a>.<\/p>\n<p>Orchidali can help you to valorise the <a href=\"http:\/\/science-nutrition.com\/communicable-deliverables\/\">nutritional properties of your products<\/a>.\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>WHO has launched a public call to answer their questionnaire on saturated and trans fatty acids. This consultation will remain opened to<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,736],"tags":[612,57,767,385,766],"class_list":["post-4082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-complements-alimentaires","tag-acides-gras","tag-acides-gras-insatures","tag-acides-gras-trans","tag-oms","tag-world-health-organisation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Public consultation on the draft WHO guidelines about saturated fatty acid intake and trans-fatty acid intake - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2018\/05\/22\/consultation-ouverte-de-loms-sur-les-recommandations-sur-les-acides-gras-trans-et-satures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Public consultation on the draft WHO guidelines about saturated fatty acid intake and trans-fatty acid intake - 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