{"id":4150,"date":"2018-06-01T22:01:19","date_gmt":"2018-06-01T21:01:19","guid":{"rendered":"http:\/\/science-nutrition.com\/?p=4150"},"modified":"2018-06-29T14:50:11","modified_gmt":"2018-06-29T13:50:11","slug":"letiquetage-des-aliments-indiquant-le-pays-dorigine-stimule-les-economies-locales-et-le-developpement-durable","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2018\/06\/01\/letiquetage-des-aliments-indiquant-le-pays-dorigine-stimule-les-economies-locales-et-le-developpement-durable\/","title":{"rendered":"Origin labelling of food: a boost for local economies and sustainable development"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"\">This study, conducted by the <a href=\"https:\/\/www.fao.org\/home\/en\/\" target=\"_blank\">Food and Agriculture Organization of the United Nations<\/a> (FAO) and the <a href=\"https:\/\/www.ebrd.com\/home\" target=\"_blank\">European Bank for Reconstruction and Development<\/a> (EBRD), analyzes the economic impact of the geographical indication on nine different cases.<\/span> : Colombian coffee, Darjeeling tea (India), Futog cabbage (Serbia), Kona coffee (United States), Manchego cheese (Spain), Penja pepper (Cameroon), saffron Taliouine (Morocco), T\u00eate de Moine cheese (Switzerland) and Vale dos Vinhedos wine (Brazil). In all nine cases, the indication of origin has considerably increased the value added and the price of the final product.<\/span><\/p>\n<p>To know more about this study, you can consult the <a href=\"https:\/\/www.fao.org\/3\/I8737EN\/i8737en.pdf\" target=\"_blank\">full report<\/a>.<\/p>\n<p>Orchidali can help you to valorise the <a href=\"https:\/\/science-nutrition.com\/communicable-deliverables\/\">nutritional properties of your products<\/a>.\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This study, conducted by the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[499,22],"tags":[779,782,117,786,778,783,784,785,750,780,781],"class_list":["post-4150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environnementalimentation-durable","category-informations-du-consommateur","tag-berd","tag-cafe","tag-etiquetage","tag-etiquette","tag-fao","tag-fromage","tag-impact-economique","tag-indication-geographique","tag-origine-animale","tag-poivre","tag-the"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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