{"id":4152,"date":"2018-06-07T17:05:43","date_gmt":"2018-06-07T16:05:43","guid":{"rendered":"http:\/\/science-nutrition.com\/?p=4152"},"modified":"2018-06-29T14:51:49","modified_gmt":"2018-06-29T13:51:49","slug":"les-pratiques-alimentaires-des-menages-quelle-place-pour-une-consommation-durable","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2018\/06\/07\/les-pratiques-alimentaires-des-menages-quelle-place-pour-une-consommation-durable\/","title":{"rendered":"Les pratiques alimentaires des m\u00e9nages : quelle place pour une consommation durable ?"},"content":{"rendered":"
Le Commissariat g\u00e9n\u00e9ral au d\u00e9veloppement durable\u00a0a publi\u00e9 les r\u00e9sultats de son analyse statistique sur les modes de vie et pratiques environnementales des Fran\u00e7ais en 2017. <\/strong><\/p>\n

Ce\u00a0rapport analyse la perception par les Fran\u00e7ais de l’environnement et de leur impact environnemental. Il met en \u00e9vidence ensuite leurs nouveaux modes de vies et pratiques pour r\u00e9duire l’impact environnemental dans les d\u00e9placements, les achats et les modes de consommation au quotidien. La partie 4 du rapport est consacr\u00e9e aux pratiques alimentaires des m\u00e9nages et \u00e0 la consommation durable.<\/p>\n

Cette \u00e9tude d\u00e9gage des signaux encourageants, d’autres d\u00e9courageants. 17% des Fran\u00e7ais sont d’accord pour payer un surco\u00fbt de 5% ou plus pour consommer essentiellement des fruits et l\u00e9gumes issus de l’agriculture biologique, alors que 43% refusent de payer davantage.<\/p>\n

Pour en savoir plus, vous pouvez consulter le rapport complet<\/a>.<\/p>\n

Dans un cadre RSE, Orchidali propose de sensibiliser les salari\u00e9s des entreprises \u00e0 l\u2019alimentation saine et durable<\/a>, contactez-nous<\/a> pour en savoir plus.\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Le Commissariat g\u00e9n\u00e9ral au d\u00e9veloppement durable\u00a0a publi\u00e9 les r\u00e9sultats de son analyse statistique sur les modes de vie et pratiques environnementales des<\/p>\n","protected":false},"author":4,"featured_media":4327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506,505,499],"tags":[52,791,66,789,790,792,788,660,793],"class_list":["post-4152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","category-consommateurs","category-environnementalimentation-durable","tag-comportement-alimentaire","tag-consommation-durable","tag-developpement-durable","tag-durable","tag-menages-francais","tag-mobilite-durable","tag-modes-de-consommation","tag-pratiques-alimentaires","tag-transport"],"yoast_head":"\nLes pratiques alimentaires des m\u00e9nages : quelle place pour une consommation durable ? - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/en\/2018\/06\/07\/les-pratiques-alimentaires-des-menages-quelle-place-pour-une-consommation-durable\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les pratiques alimentaires des m\u00e9nages : quelle place pour une consommation durable ? 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