{"id":4303,"date":"2018-06-29T09:59:40","date_gmt":"2018-06-29T08:59:40","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=4303"},"modified":"2018-08-24T15:58:18","modified_gmt":"2018-08-24T14:58:18","slug":"qualite-nutritionnelle-des-aliments-selon-le-type-de-marque","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/","title":{"rendered":"Nutritional quality of food products according to the type of brand"},"content":{"rendered":"
\"Logo<\/p>\n

The French Observatory of Food Quality (Oqali) published a comparison of the nutritional content of processed foods available on the French market. This cross-sectional study included 16,453 branded processed foodstuffs, classified according the type of brand (national brands, retailer brands, entry-level retailer brands, hard discount, and specialized retailer brands) and divided into 24 food sectors. Only isolated differences in nutrient contents between types of brands could be highlighted. This result is encouraging considering social inequalities and nutrition.<\/p>\n

You can find the full text article published in in Food Science and Nutrition Journal here<\/a>.<\/p>\n

Orchidali can help you to\u00a0<\/em><\/span><\/strong>valorize the nutritional properties of your products<\/a>.\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

The French Observatory of Food Quality (Oqali) published a comparison of the nutritional content of processed foods available on the French market.<\/p>\n","protected":false},"author":2,"featured_media":4318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506,505,39,27],"tags":[814,813,815,816],"class_list":["post-4303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","category-consommateurs","category-qualite-nutritionnelle","category-recherche","tag-brand","tag-nutritional-quality","tag-products","tag-social-inequalities"],"yoast_head":"\nNutritional quality of food products according to the type of brand - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritional quality of food products according to the type of brand - Orchidali - When feeding is health\" \/>\n<meta property=\"og:description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-29T08:59:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-24T14:58:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/oqalicentre150.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"150\" \/>\n\t<meta property=\"og:image:height\" content=\"150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Florence DEVILLERS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Florence DEVILLERS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/\"},\"author\":{\"name\":\"Florence DEVILLERS\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/63c54c9295d6a15801aeef0bf2d8d289\"},\"headline\":\"Nutritional quality of food products according to the type of brand\",\"datePublished\":\"2018-06-29T08:59:40+00:00\",\"dateModified\":\"2018-08-24T14:58:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/\"},\"wordCount\":252,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/oqalicentre150.jpg\",\"keywords\":[\"brand\",\"nutritional quality\",\"products\",\"social inequalities\"],\"articleSection\":[\"Comportements\",\"Consommateurs\",\"Qualit\u00e9 Nutritionnelle\",\"Recherche\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/science-nutrition.com\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/\",\"url\":\"https:\/\/science-nutrition.com\/2018\/06\/29\/qualite-nutritionnelle-des-aliments-selon-le-type-de-marque\/\",\"name\":\"Nutritional quality of food products according to the type of brand - 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