{"id":4469,"date":"2018-09-17T08:36:17","date_gmt":"2018-09-17T07:36:17","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=4469"},"modified":"2018-09-18T15:50:23","modified_gmt":"2018-09-18T14:50:23","slug":"avis-de-lanses-sur-les-risques-dexces-dapport-en-iode-lie-a-la-consommation-dalgues-dans-les-denrees-alimentaires","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2018\/09\/17\/avis-de-lanses-sur-les-risques-dexces-dapport-en-iode-lie-a-la-consommation-dalgues-dans-les-denrees-alimentaires\/","title":{"rendered":"Avis de l\u2019Anses sur les risques d\u2019exc\u00e8s d\u2019apport en iode li\u00e9 \u00e0 la consommation d\u2019algues dans les denr\u00e9es alimentaires"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><div>Dans ce rapport, L\u2019Anses a analys\u00e9 les risques d&#8217;apport en iode li\u00e9 \u00e0 la consommation d&#8217;algues (fraiches ou en compl\u00e9ments alimentaires) dans la nutrition humaine.<\/div>\n<div>L&#8217;Anses y recommande de privil\u00e9gier les circuits d\u2019approvisionnement les mieux contr\u00f4l\u00e9s par les pouvoirs publics (pour la r\u00e9glementation fran\u00e7aise) pour tous les aliments et les compl\u00e9ments alimentaires \u00e0 base d\u2019algues.<\/div>\n<div>Au regard de la teneur en iode dans les algues et des effets ind\u00e9sirables rapport\u00e9s, l\u2019Anses d\u00e9conseille la consommation d\u2019algues aux personnes pr\u00e9sentant un dysfonctionnement thyro\u00efdien, une cardiopathie, une insuffisance r\u00e9nale, ou suivant un traitement par un m\u00e9dicament contenant de l\u2019iode ou du lithium, ainsi qu\u2019aux femmes enceintes ou allaitantes, sans avis m\u00e9dical.<\/div>\n<div><\/div>\n<div>L\u2019Anses rappelle \u00e9galement que l\u2019utilisation d\u2019algues, consomm\u00e9es fra\u00eeches, s\u00e8ches ou en extrait dans des compl\u00e9ments alimentaires, n\u2019est<\/div>\n<div>pas pertinente dans le cadre de la correction d\u2019une d\u00e9ficience en iode.<\/div>\n<p>Pour en savoir plus, vous pouvez consulter le <a href=\"https:\/\/www.anses.fr\/en\/system\/files\/NUT2017SA0086.pdf\" target=\"_blank\">rapport complet de l&#8217;Anses<\/a>.<\/p>\n<p><em><strong>N\u2019 h\u00e9sitez pas \u00e0 nous contacter pour vous aider dans vos <a href=\"https:\/\/science-nutrition.com\/fr\/#services\">dossiers scientifiques et r\u00e9glementaires<\/a>!<\/strong><\/em><\/p>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Dans ce rapport, L\u2019Anses a analys\u00e9 les risques d&#8217;apport en iode li\u00e9 \u00e0 la consommation d&#8217;algues (fraiches ou en compl\u00e9ments alimentaires) dans<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[505,499,512],"tags":[],"class_list":["post-4469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consommateurs","category-environnementalimentation-durable","category-recommandation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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