{"id":4472,"date":"2018-09-06T15:35:45","date_gmt":"2018-09-06T14:35:45","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=4472"},"modified":"2018-09-06T15:35:45","modified_gmt":"2018-09-06T14:35:45","slug":"opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/","title":{"rendered":"EFSA scientific opinion on the safety of monacolins in red yeast rice"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span id=\"result_box\" class=\"\" lang=\"en\"><span title=\"Le 3 ao\u00fbt 2018, L'EFSA a publi\u00e9 son avis scientifique sur la s\u00e9curit\u00e9 des monacolines de la levure de riz rouge.\">On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. <\/span><span title=\"Le groupe scientifique sur les additifs alimentaires et les sources de nutriments ajout\u00e9s aux aliments (ANS) a \u00e9t\u00e9 invit\u00e9 \u00e0 fournir un avis scientifique sur un apport alimentaire en monacolines qui ne suscite pas de pr\u00e9occupations sur la sant\u00e9 sur la base des donn\u00e9es disponibles et re\u00e7ues suite\">The Panel on Food Additives and Nutrient Sources Added to Foods (NSA) was invited to provide scientific opinion on monacolin dietary intake that does not raise health concerns based on available and received datas <\/span><span title=\"\u00e0 un appel \u00e0 donn\u00e9es.\">from a public call for data. <\/span><span title=\"L\u2019EFSA conclut que la consommation de monacoline K de levure de riz rouge \u00e0 hauteur de 10 mg\/jour dans les compl\u00e9ments alimentaires pr\u00e9sente un risque important pour la sant\u00e9 du consommateur.\">EFSA concludes that the consumption of monacolin K of red rice yeast at 10 mg \/ day in food supplements poses a significant risk to the health of the consumer. <\/span><span title=\"De plus, le Panel insiste sur le fait que des cas d\u2019effets secondaires graves ont \u00e9t\u00e9 rapport\u00e9s \u00e0 partir d\u2019une dose de 3 mg \/ jour. \">In addition, the Panel emphasizes that cases of serious side effects have been reported from a dose of 3 mg \/ day.<\/span><\/span><\/p>\n<p><span title=\"Au vu des donn\u00e9es disponibles et des incertitudes, l\u2019 EFSA n\u2019est pas en mesure de fixer une dose journali\u00e8re de monacoline K de levure de riz rouge sans effet nocif pour la sant\u00e9 pour la population g\u00e9n\u00e9rale et les populations vuln\u00e9rables.\">On the basis of available data and uncertainties, EFSA is unable to set a daily dose of monacolin K of red rice yeast with no adverse health effects for the general population and vulnerable populations.<\/span><\/p>\n<p>If you want <a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/j.efsa.2018.5368\" target=\"_blank\">to know more<\/a>.<\/p>\n<p><em><strong>Don\u2019t hesitate to contact us for <a href=\"https:\/\/science-nutrition.com\/en\/#services\">scientific and regulatory dossiers<\/a>!<\/strong><\/em>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,39,512],"tags":[32,853,852,854],"class_list":["post-4472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allegations-sante-nutrition","category-qualite-nutritionnelle","category-recommandation","tag-efsa","tag-monacolin-k","tag-monacolins","tag-red-yeast-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EFSA scientific opinion on the safety of monacolins in red yeast rice - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EFSA scientific opinion on the safety of monacolins in red yeast rice - Orchidali - When feeding is health\" \/>\n<meta property=\"og:description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-06T14:35:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"150\" \/>\n\t<meta property=\"og:image:height\" content=\"99\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00e9bastien Bouley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00e9bastien Bouley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/\"},\"author\":{\"name\":\"S\u00e9bastien Bouley\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"headline\":\"EFSA scientific opinion on the safety of monacolins in red yeast rice\",\"datePublished\":\"2018-09-06T14:35:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/\"},\"wordCount\":392,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg\",\"keywords\":[\"EFSA\",\"monacolin K\",\"monacolins\",\"red yeast rice\"],\"articleSection\":[\"All\u00e9gations Sant\u00e9 &amp; Nutrition\",\"Qualit\u00e9 Nutritionnelle\",\"Recommandation\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/\",\"url\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/\",\"name\":\"EFSA scientific opinion on the safety of monacolins in red yeast rice - Orchidali - When feeding is health\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg\",\"datePublished\":\"2018-09-06T14:35:45+00:00\",\"author\":{\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"description\":\"Conseil scientifique et r\u00e9glementaire en alimentation\",\"breadcrumb\":{\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#primaryimage\",\"url\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg\",\"contentUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg\",\"width\":150,\"height\":99,\"caption\":\"Flags in front of the EU Commission building in Brussels\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/science-nutrition.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Opinion scientifique de l\u2019EFSA sur la s\u00e9curit\u00e9 des monacolines de la levure de riz rouge\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/science-nutrition.com\/#website\",\"url\":\"https:\/\/science-nutrition.com\/\",\"name\":\"Orchidali - When feeding is health\",\"description\":\"When feeding is health\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/science-nutrition.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\",\"name\":\"S\u00e9bastien Bouley\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/02e1c722e04cfa8e9828c70dfdcbd1f0b8909a414e276f41bfe555a264da5663?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/02e1c722e04cfa8e9828c70dfdcbd1f0b8909a414e276f41bfe555a264da5663?s=96&d=mm&r=g\",\"caption\":\"S\u00e9bastien Bouley\"},\"url\":\"https:\/\/science-nutrition.com\/en\/author\/sebastien\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EFSA scientific opinion on the safety of monacolins in red yeast rice - Orchidali - When feeding is health","description":"Conseil scientifique et r\u00e9glementaire en alimentation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/","og_locale":"en_US","og_type":"article","og_title":"EFSA scientific opinion on the safety of monacolins in red yeast rice - Orchidali - When feeding is health","og_description":"Conseil scientifique et r\u00e9glementaire en alimentation","og_url":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/","og_site_name":"Orchidali - When feeding is health","article_published_time":"2018-09-06T14:35:45+00:00","og_image":[{"width":150,"height":99,"url":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg","type":"image\/jpeg"}],"author":"S\u00e9bastien Bouley","twitter_card":"summary_large_image","twitter_misc":{"Written by":"S\u00e9bastien Bouley","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#article","isPartOf":{"@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/"},"author":{"name":"S\u00e9bastien Bouley","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752"},"headline":"EFSA scientific opinion on the safety of monacolins in red yeast rice","datePublished":"2018-09-06T14:35:45+00:00","mainEntityOfPage":{"@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/"},"wordCount":392,"commentCount":0,"image":{"@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#primaryimage"},"thumbnailUrl":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg","keywords":["EFSA","monacolin K","monacolins","red yeast rice"],"articleSection":["All\u00e9gations Sant\u00e9 &amp; Nutrition","Qualit\u00e9 Nutritionnelle","Recommandation"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/","url":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/","name":"EFSA scientific opinion on the safety of monacolins in red yeast rice - Orchidali - When feeding is health","isPartOf":{"@id":"https:\/\/science-nutrition.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#primaryimage"},"image":{"@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#primaryimage"},"thumbnailUrl":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg","datePublished":"2018-09-06T14:35:45+00:00","author":{"@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752"},"description":"Conseil scientifique et r\u00e9glementaire en alimentation","breadcrumb":{"@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#primaryimage","url":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg","contentUrl":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2018\/06\/Europe150.jpg","width":150,"height":99,"caption":"Flags in front of the EU Commission building in Brussels"},{"@type":"BreadcrumbList","@id":"https:\/\/science-nutrition.com\/2018\/09\/06\/opinion-scientifique-de-lefsa-sur-la-securite-des-monacolines-de-la-levure-de-riz-rouge\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/science-nutrition.com\/"},{"@type":"ListItem","position":2,"name":"Opinion scientifique de l\u2019EFSA sur la s\u00e9curit\u00e9 des monacolines de la levure de riz rouge"}]},{"@type":"WebSite","@id":"https:\/\/science-nutrition.com\/#website","url":"https:\/\/science-nutrition.com\/","name":"Orchidali - When feeding is health","description":"When feeding is health","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/science-nutrition.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752","name":"S\u00e9bastien Bouley","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/02e1c722e04cfa8e9828c70dfdcbd1f0b8909a414e276f41bfe555a264da5663?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/02e1c722e04cfa8e9828c70dfdcbd1f0b8909a414e276f41bfe555a264da5663?s=96&d=mm&r=g","caption":"S\u00e9bastien Bouley"},"url":"https:\/\/science-nutrition.com\/en\/author\/sebastien\/"}]}},"_links":{"self":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/4472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/comments?post=4472"}],"version-history":[{"count":9,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/4472\/revisions"}],"predecessor-version":[{"id":4493,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/4472\/revisions\/4493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/media\/4330"}],"wp:attachment":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/media?parent=4472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/categories?post=4472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/tags?post=4472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}