{"id":4551,"date":"2018-10-12T22:55:11","date_gmt":"2018-10-12T21:55:11","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=4551"},"modified":"2018-10-16T16:43:19","modified_gmt":"2018-10-16T15:43:19","slug":"alimentation-durable-et-equilibree","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/","title":{"rendered":"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span id=\"result_box\" class=\"\" lang=\"en\"><span title=\"En Europe, on estime entre 20 et 30 % l'impact environnemental des foyers sur le r\u00e9chauffement climatique.\">In Europe, it is estimated between <strong>20 and 30% the environmental impact of homes on global warming<\/strong>. <\/span><span title=\"Cette r\u00e9cente \u00e9tude de l'EJCN s'attache \u00e0 observer et comparer les changements climatiques et alimentaires \u00e0 travers 5 pays d'Europe (France, Italie, Royaume-Uni, Finlande et Su\u00e8de).\">This recent study focuses on observing and comparing climate and food changes across 5 European countries (France, Italy, United Kingdom, Finland and Sweden). <\/span><span title=\"Les recommandations et changements nutritionnels sont similaires par pays.\">Nutrition recommendations and changes are <strong>similar<\/strong> by country. <\/span><span title=\"Mais d'apr\u00e8s les chercheurs de cette \u00e9tude, suivre stricto sensus les recommandations nutritionnels de chaque pays sans \u00e9gard pour l'environnement, provoquerait une hausse des gaz \u00e0 effet de serre dans chaque pays.\">But according to researchers in this study, strictly following the nutritional recommendations of each country without regard for the environment, would cause an increase in greenhouse gases in each country. <\/span><span title=\"Les chercheurs pensent toutefois qu'une alimentation qui r\u00e9duirait de 62 \u00e0 68% les \u00e9missions de gaz \u00e0 effet de serre tout en gardant un profil nutritionnel ad\u00e9quat est envisageable.\">However, researchers believe that <strong>a diet that reduces greenhouse gas emissions by 62-68% while maintaining an adequate nutritional profile is possible<\/strong>. <\/span><span title=\"De grandes disparit\u00e9s entre pays existent quant \u00e0 la consommation de viandes malgr\u00e9 des recommandations nutritionnelles \u00e9quivalentes d'un pays \u00e0 l'autre.\">Large disparities between countries exist in the consumption of meat despite nutritional recommendations equivalent from one country to another. <\/span><span title=\"Augmenter la part d'aliments d'origine v\u00e9g\u00e9tale permettrait de r\u00e9duire l'effet de serre de la production animale sur la couche d'ozone. \"><strong>Increasing the ratio of plant-based foods would reduce the greenhouse effect<\/strong> of animal production on the ozone layer.<\/span><\/span><\/p>\n<p><span title=\"Pour en savoir plus sur cette \u00e9tude, vous pouvez consulter l'article complet. \">To know more about this study, you can read the <a href=\"https:\/\/www.nature.com\/articles\/s41430-017-0080-z.pdf\" target=\"_blank\">full article<\/a>.<\/span><\/p>\n<p><span title=\"Orchidali peut vous aider \u00e0 dresser un \u00e9tat de l\u2019art sur l\u2019alimentation, la sant\u00e9 et l\u2019environnement.\">Orchidali can help you draw up a <a href=\"https:\/\/science-nutrition.com\/state-of-the-art\/\" target=\"_blank\">state of the art on diet, health and the environment<\/a>.<\/span>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>In Europe, it is estimated between 20 and 30% the environmental impact of homes on global warming. This recent study focuses on<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":3172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506,505,499],"tags":[237,876,804,877,879,51,878,880],"class_list":["post-4551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","category-consommateurs","category-environnementalimentation-durable","tag-alimentation-durable","tag-alimentation-equilibree","tag-alimentation-saine","tag-gaz-a-effet-de-serre","tag-impact-environnemental","tag-nutrition","tag-ozone","tag-recommandations-nutritionelles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition - Orchidali - When feeding is health\" \/>\n<meta property=\"og:description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-12T21:55:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-16T15:43:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"150\" \/>\n\t<meta property=\"og:image:height\" content=\"100\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00e9bastien Bouley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00e9bastien Bouley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/\"},\"author\":{\"name\":\"S\u00e9bastien Bouley\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"headline\":\"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition\",\"datePublished\":\"2018-10-12T21:55:11+00:00\",\"dateModified\":\"2018-10-16T15:43:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/\"},\"wordCount\":398,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg\",\"keywords\":[\"alimentation durable\",\"alimentation \u00e9quilibr\u00e9e\",\"alimentation saine\",\"gaz \u00e0 effet de serre\",\"impact environnemental\",\"nutrition\",\"ozone\",\"recommandations nutritionelles\"],\"articleSection\":[\"Comportements\",\"Consommateurs\",\"Environnement\/Alimentation durable\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/\",\"url\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/\",\"name\":\"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition - Orchidali - When feeding is health\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg\",\"datePublished\":\"2018-10-12T21:55:11+00:00\",\"dateModified\":\"2018-10-16T15:43:19+00:00\",\"author\":{\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"description\":\"Conseil scientifique et r\u00e9glementaire en alimentation\",\"breadcrumb\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#primaryimage\",\"url\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg\",\"contentUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg\",\"width\":150,\"height\":100},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/science-nutrition.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/science-nutrition.com\/#website\",\"url\":\"https:\/\/science-nutrition.com\/\",\"name\":\"Orchidali - When feeding is health\",\"description\":\"When feeding is health\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/science-nutrition.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\",\"name\":\"S\u00e9bastien Bouley\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/02e1c722e04cfa8e9828c70dfdcbd1f0b8909a414e276f41bfe555a264da5663?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/02e1c722e04cfa8e9828c70dfdcbd1f0b8909a414e276f41bfe555a264da5663?s=96&d=mm&r=g\",\"caption\":\"S\u00e9bastien Bouley\"},\"url\":\"https:\/\/science-nutrition.com\/en\/author\/sebastien\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition - Orchidali - When feeding is health","description":"Conseil scientifique et r\u00e9glementaire en alimentation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/","og_locale":"en_US","og_type":"article","og_title":"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition - Orchidali - When feeding is health","og_description":"Conseil scientifique et r\u00e9glementaire en alimentation","og_url":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/","og_site_name":"Orchidali - When feeding is health","article_published_time":"2018-10-12T21:55:11+00:00","article_modified_time":"2018-10-16T15:43:19+00:00","og_image":[{"width":150,"height":100,"url":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg","type":"image\/jpeg"}],"author":"S\u00e9bastien Bouley","twitter_card":"summary_large_image","twitter_misc":{"Written by":"S\u00e9bastien Bouley","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#article","isPartOf":{"@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/"},"author":{"name":"S\u00e9bastien Bouley","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752"},"headline":"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition","datePublished":"2018-10-12T21:55:11+00:00","dateModified":"2018-10-16T15:43:19+00:00","mainEntityOfPage":{"@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/"},"wordCount":398,"image":{"@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#primaryimage"},"thumbnailUrl":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg","keywords":["alimentation durable","alimentation \u00e9quilibr\u00e9e","alimentation saine","gaz \u00e0 effet de serre","impact environnemental","nutrition","ozone","recommandations nutritionelles"],"articleSection":["Comportements","Consommateurs","Environnement\/Alimentation durable"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/","url":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/","name":"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition - Orchidali - When feeding is health","isPartOf":{"@id":"https:\/\/science-nutrition.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#primaryimage"},"image":{"@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#primaryimage"},"thumbnailUrl":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg","datePublished":"2018-10-12T21:55:11+00:00","dateModified":"2018-10-16T15:43:19+00:00","author":{"@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752"},"description":"Conseil scientifique et r\u00e9glementaire en alimentation","breadcrumb":{"@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#primaryimage","url":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg","contentUrl":"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_125263921_S-e1535633045537.jpg","width":150,"height":100},{"@type":"BreadcrumbList","@id":"https:\/\/science-nutrition.com\/en\/2018\/10\/12\/alimentation-durable-et-equilibree\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/science-nutrition.com\/"},{"@type":"ListItem","position":2,"name":"Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition"}]},{"@type":"WebSite","@id":"https:\/\/science-nutrition.com\/#website","url":"https:\/\/science-nutrition.com\/","name":"Orchidali - When feeding is health","description":"When feeding is health","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/science-nutrition.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752","name":"S\u00e9bastien Bouley","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/science-nutrition.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/02e1c722e04cfa8e9828c70dfdcbd1f0b8909a414e276f41bfe555a264da5663?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/02e1c722e04cfa8e9828c70dfdcbd1f0b8909a414e276f41bfe555a264da5663?s=96&d=mm&r=g","caption":"S\u00e9bastien Bouley"},"url":"https:\/\/science-nutrition.com\/en\/author\/sebastien\/"}]}},"_links":{"self":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/4551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/comments?post=4551"}],"version-history":[{"count":14,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/4551\/revisions"}],"predecessor-version":[{"id":4600,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/posts\/4551\/revisions\/4600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/media\/3172"}],"wp:attachment":[{"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/media?parent=4551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/categories?post=4551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science-nutrition.com\/en\/wp-json\/wp\/v2\/tags?post=4551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}