{"id":4624,"date":"2018-10-29T23:46:41","date_gmt":"2018-10-29T22:46:41","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=4624"},"modified":"2018-10-30T16:48:29","modified_gmt":"2018-10-30T15:48:29","slug":"etude-de-linra-sur-la-relation-entre-la-consommation-reguliere-daliments-bio-et-les-risques-de-cancer","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2018\/10\/29\/etude-de-linra-sur-la-relation-entre-la-consommation-reguliere-daliments-bio-et-les-risques-de-cancer\/","title":{"rendered":"Organic food-based diet and cancer risks"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"\">INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than 60,000 participants).<\/span> This study shows a significant reduction in cancer risk on high users of organic foods. Those interesting data that need to be confirmed.<br \/>\n<\/span><\/p>\n<p>To learn more about the study, you can consult the full study on this <a href=\"https:\/\/jamanetwork.com\/journals\/jamainternalmedicine\/fullarticle\/2707948\" target=\"_blank\">link<\/a>.<\/p>\n<p><span class=\"\">Orchidali can help you <a href=\"https:\/\/science-nutrition.com\/state-of-the-art\/\" target=\"_blank\">to draw up a state of the art on diet, health and the environment.<\/a><\/span>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[505,499,39,512],"tags":[889,509,164,891,46,890,43],"class_list":["post-4624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consommateurs","category-environnementalimentation-durable","category-qualite-nutritionnelle","category-recommandation","tag-aliment-bio","tag-bio","tag-cancer","tag-etude-inra","tag-inra","tag-risque-de-cancer","tag-sante-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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