{"id":4896,"date":"2019-02-12T08:28:33","date_gmt":"2019-02-12T07:28:33","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=4896"},"modified":"2019-02-15T14:35:08","modified_gmt":"2019-02-15T13:35:08","slug":"les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2019\/02\/12\/les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes\/","title":{"rendered":"Consumers underestimate the emissions associated with food but are aided by labels"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\">This study focused on the <strong>energy consumption<\/strong> and the <strong>GreenHouse Gas (GHG) emissions<\/strong> for <strong>food production<\/strong>. Results showed that consumers significantly underestimated them. Then, researchers found that providing consumers with information regarding the GHG emissions associated with the life cycle of food shifted their actual purchase choices away from higher-emission options. Thus, although consumers\u2019 poor understanding of the food industry issues, it also represents an opportunity for simple interventions such as a <strong>well-designed carbon label<\/strong>.<\/p>\n<p>To know more about this study, you can consult the full article at this <a href=\"https:\/\/www.nature.com\/articles\/s41558-018-0354-z\" target=\"_blank\">link<\/a>.<\/p>\n<p><em><strong><span class=\"tlid-translation translation\"><span class=\"\" title=\"\">Orchidali can help you to organize <a href=\"https:\/\/science-nutrition.com\/en\/#sensibilisation-salaries\" target=\"_blank\">employee awareness campaigns for a healthy and sustainable diet.<\/a><\/span><\/span><\/strong><\/em>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This study focused on the energy consumption and the GreenHouse Gas (GHG) emissions for food production. Results showed that consumers significantly underestimated<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":2803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506,505,499],"tags":[933,934,877,932],"class_list":["post-4896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","category-consommateurs","category-environnementalimentation-durable","tag-cylce-de-vie-du-produit","tag-food-industry","tag-gaz-a-effet-de-serre","tag-label-carbone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Consumers underestimate the emissions associated with food but are aided by labels - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2019\/02\/12\/les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consumers underestimate the emissions associated with food but are aided by labels - Orchidali - When feeding is health\" \/>\n<meta property=\"og:description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/2019\/02\/12\/les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-12T07:28:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-15T13:35:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2016\/07\/Ingredients-e1499073671236.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"273\" \/>\n\t<meta property=\"og:image:height\" content=\"215\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00e9bastien Bouley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00e9bastien Bouley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/2019\/02\/12\/les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/2019\/02\/12\/les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes\/\"},\"author\":{\"name\":\"S\u00e9bastien Bouley\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"headline\":\"Consumers underestimate the emissions associated with food but are aided by labels\",\"datePublished\":\"2019-02-12T07:28:33+00:00\",\"dateModified\":\"2019-02-15T13:35:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/2019\/02\/12\/les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes\/\"},\"wordCount\":276,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/2019\/02\/12\/les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2016\/07\/Ingredients-e1499073671236.jpg\",\"keywords\":[\"cylce de vie du produit\",\"food industry\",\"gaz \u00e0 effet de serre\",\"label carbone\"],\"articleSection\":[\"Comportements\",\"Consommateurs\",\"Environnement\/Alimentation durable\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/2019\/02\/12\/les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes\/\",\"url\":\"https:\/\/science-nutrition.com\/2019\/02\/12\/les-consommateurs-sous-estiment-les-emissions-associees-aux-aliments-mais-sont-guides-par-les-etiquettes\/\",\"name\":\"Consumers underestimate the emissions associated with food but are aided by labels - 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