{"id":4966,"date":"2019-03-01T18:37:16","date_gmt":"2019-03-01T17:37:16","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=4966"},"modified":"2019-03-04T14:38:53","modified_gmt":"2019-03-04T13:38:53","slug":"le-barometre-2019-de-lagencebio-sur-la-consommation-et-la-perception-des-produits-biologiques-en-france-en-2018","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2019\/03\/01\/le-barometre-2019-de-lagencebio-sur-la-consommation-et-la-perception-des-produits-biologiques-en-france-en-2018\/","title":{"rendered":"Le Barom\u00e8tre 2019 sur les produits biologiques en France"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><p>L&#8217;<strong>AgenceBio<\/strong> a publi\u00e9 en f\u00e9vrier 2019 son rapport annuel &#8220;<strong>Barom\u00e8tre de consommation et perception des produits biologiques en France<\/strong>&#8220;. Le dossier de presse en ligne pr\u00e9sente dans un premier temps la m\u00e9thodologie de l&#8217;\u00e9tude ainsi que quelques chiffres et tendances en infographies (diff\u00e9rences r\u00e9gionales, motivations et freins \u00e0 la consommation, diff\u00e9rences de g\u00e9n\u00e9ration, lieux d\u2019achat\u2026) puis le rapport complet illustr\u00e9 de graphiques et tableaux.<\/p>\n<p>On peut ainsi noter que\u00a0:<\/p>\n<ul>\n<li>les jeunes g\u00e9n\u00e9rations sont les plus attach\u00e9es \u00e0 la consommation des produits bio pour des raisons \u00e9thiques et sociales et de bien-\u00eatre animal,<\/li>\n<li>les crit\u00e8res de choix d\u2019achat sont le go\u00fbt (95%), l\u2019origine fran\u00e7aise, le prix, l\u2019origine locale puis le logo AB,<\/li>\n<li>les habitudes alimentaires de l\u2019ensemble des Fran\u00e7ais et des consommateurs bio pr\u00e9sentent peu de diff\u00e9rences (voir infographie)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4974 aligncenter\" src=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2019\/03\/bio1-263x300.png\" alt=\"bio1\" width=\"395\" height=\"450\" srcset=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2019\/03\/bio1-263x300.png 263w, https:\/\/science-nutrition.com\/wp-content\/uploads\/2019\/03\/bio1-123x140.png 123w, https:\/\/science-nutrition.com\/wp-content\/uploads\/2019\/03\/bio1.png 629w\" sizes=\"auto, (max-width: 395px) 100vw, 395px\" \/><\/p>\n<p>L\u2019AgenceBio propose une typologie des Fran\u00e7ais avec 7 types de consommateurs\u00a0:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4976 aligncenter\" src=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2019\/03\/photoSEBorchidali-300x157.png\" alt=\"photoSEBorchidali\" width=\"597\" height=\"312\" srcset=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2019\/03\/photoSEBorchidali-300x157.png 300w, https:\/\/science-nutrition.com\/wp-content\/uploads\/2019\/03\/photoSEBorchidali-200x104.png 200w, https:\/\/science-nutrition.com\/wp-content\/uploads\/2019\/03\/photoSEBorchidali.png 621w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/p>\n<p>Pour en savoir plus sur cette \u00e9tude, vous pouvez consulter le dossier de presse de l&#8217;\u00e9tude sur ce <a href=\"https:\/\/www.agencebio.org\/wp-content\/uploads\/2019\/02\/AgenceBio-DossierdePresse-Barometre2019.pdf\" target=\"_blank\">lien<\/a>.<\/p>\n<p><em><strong>Orchidali vous propose d\u2019<a href=\"https:\/\/science-nutrition.com\/#sensibilisation-salaries\" target=\"_blank\">organiser des actions de sensibilisation des salari\u00e9s \u00e0 une alimentation saine et durable.<\/a><\/strong><\/em><\/p>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>L&#8217;AgenceBio a publi\u00e9 en f\u00e9vrier 2019 son rapport annuel &#8220;Barom\u00e8tre de consommation et perception des produits biologiques en France&#8220;. Le dossier de<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506,505,499],"tags":[728,106,63,509,115,188,43],"class_list":["post-4966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","category-consommateurs","category-environnementalimentation-durable","tag-agencebio","tag-agriculture-biologique","tag-alimentation","tag-bio","tag-consommateur","tag-perception","tag-sante-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Barom\u00e8tre 2019 sur les produits biologiques en France - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2019\/03\/01\/le-barometre-2019-de-lagencebio-sur-la-consommation-et-la-perception-des-produits-biologiques-en-france-en-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Barom\u00e8tre 2019 sur les produits biologiques en France - 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