{"id":5184,"date":"2019-03-29T16:59:33","date_gmt":"2019-03-29T15:59:33","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=5184"},"modified":"2019-04-01T15:14:31","modified_gmt":"2019-04-01T14:14:31","slug":"reunion-technique-avec-les-parties-prenantes-sur-les-projets-davis-sur-les-valeurs-de-reference-alimentaires-pour-le-sodium-et-le-chlorure","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2019\/03\/29\/reunion-technique-avec-les-parties-prenantes-sur-les-projets-davis-sur-les-valeurs-de-reference-alimentaires-pour-le-sodium-et-le-chlorure\/","title":{"rendered":"Technical meeting with stakeholders on the draft opinions on dietary reference values for sodium and chloride"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><strong>EFSA<\/strong> is organising a meeting with stakeholders to present its draft opinions on <strong>Dietary Reference Values<\/strong> (DRVs) for <strong>sodium and chloride<\/strong>, that are used to issue dietary recommendations to consumers. The meeting will be held in <strong>Brussels, from 9:00 to 16:00 on 07 May 2019.<\/strong><\/p>\n<p><strong>EFSA<\/strong> planned to release the draft opinions for public consultation at the beginning of april 2019. The meeting is intended for representatives of governmental organisations, professional associations, non-governmental organisations, academia, food business operators, and industry associations with interest and expertise in nutrition and public health with a maximum limit of 50 participants.<\/p>\n<p>The registration for the meeting may close at the latest by 15 April 2019 at midnight CET, but may close before when the maximum number of participants is reached. To know more about the meeting, you can go to this <a href=\"https:\/\/www.efsa.europa.eu\/en\/events\/event\/190507-0\" target=\"_blank\">link<\/a>.<\/p>\n<p>You can register at this <a href=\"https:\/\/events.efsa.europa.eu\/event\/ar\/7\/stakeholder-event-on-dietary-reference-values-for-sodium\" target=\"_blank\">link<\/a>.<strong><br \/>\n<\/strong><\/p>\n<p><em><strong><span class=\"tlid-translation translation\"><span class=\"\" title=\"\">Orchidali can help you to conduct <a href=\"https:\/\/science-nutrition.com\/en\/scientific-literature-review\/\" target=\"_blank\">reviews and analyzes of the scientific literature.<\/a><\/span><\/span><\/strong><\/em>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>EFSA is organising a meeting with stakeholders to present its draft opinions on Dietary Reference Values (DRVs) for sodium and chloride, that<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,504,505,39,512],"tags":[962,961,963,201,32,592],"class_list":["post-5184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-conferences","category-consommateurs","category-qualite-nutritionnelle","category-recommandation","tag-chloride","tag-dietary-reference-value","tag-draft-opinion","tag-drv","tag-efsa","tag-sodium"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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