{"id":5412,"date":"2019-05-03T22:55:50","date_gmt":"2019-05-03T21:55:50","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=5412"},"modified":"2019-05-06T02:04:24","modified_gmt":"2019-05-06T01:04:24","slug":"en-france-1-enfant-sur-2-est-en-dessous-des-recommandations-dapport-en-calcium","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2019\/05\/03\/en-france-1-enfant-sur-2-est-en-dessous-des-recommandations-dapport-en-calcium\/","title":{"rendered":"In France, 1 in 2 children are below calcium intake recommendations"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">The <strong>CREDOC<\/strong> has evaluated the individual consumption of dairy products and calcium intakes in children living in France, aged between 3 and 10 years between 2010 and 2016. The results show that their calcium needs are less and less well covered since 2010, especially<\/span> <span title=\"\">in children from 6 to 10 years old.<\/span> <span title=\"\">Indeed, 40% of children aged 6 to 10 years are below average nutritional needs (BNM) against 20% for 3 to 5 years.<\/span> <span title=\"\">This can be explained by a drop in the consumption of dairy products, especially breakfast milk, but also yogurts and cheese at the end of the meal.<\/span><\/p>\n<p><span title=\"\">The report also highlights that children&#8217;s diets are degrading from the age of 6, with increased consumption of processed products and sugary products and a less and less diversified diet.<\/span><\/p>\n<p><span title=\"\">It stands out 4 groups of children from 6 to 10 according to their diets:<\/span><\/span><\/p>\n<ul>\n<li><span class=\"tlid-translation translation\" lang=\"en\">The &#8220;<strong>little eaters<\/strong>&#8221; (39% of the children): They consume less of all the food products on the one hand and have a lesser diversity of food.<\/span><\/li>\n<li><span class=\"tlid-translation translation\" lang=\"en\">The &#8220;<strong>variety lovers<\/strong>&#8221; (23% of children): The diversity of their diet is greater. However, the caloric density of their diet is lower because they choose less often the richest foods. &#8220;Variety lovers&#8221; cover their calcium needs quite well. They eat more cheese, the product that is the largest contributor to calcium intake, and also consume a good variety of dairy products.<\/span><\/li>\n<li><span class=\"tlid-translation translation\" lang=\"en\">The &#8220;<strong>regulars at all-prepared food<\/strong>&#8221; (22% of children): The diversity of their diet is the lowest: they consume more sandwiches (+55%), pizzas-quiches (+45%) and dishes (+ 30%) than the average. Their calcium intake is above average and they are the most numerous to cover this need thanks to their high consumption of milk and cereals at breakfast.<\/span><\/li>\n<li><span class=\"tlid-translation translation\" lang=\"en\">The &#8220;<strong>sweet palates<\/strong>&#8221; (16% of children): The diversity of their diet is significantly higher than those of &#8220;little eaters&#8221; and &#8220;regulars at all ready&#8221;, but on types of food that it is not recommended to encourage such as salty biscuits, pastries, sugary drinks &#8230; They are 45% not to cover their calcium needs.<\/span><\/li>\n<\/ul>\n<p><span class=\"tlid-translation translation\" lang=\"en\">To know more, you can consult the complete study on this<\/span> <a href=\"https:\/\/www.credoc.fr\/download\/pdf\/4p\/CMV304.pdf\" target=\"_blank\">link<\/a>.<\/p>\n<p><em><strong><span class=\"tlid-translation translation\"><span class=\"\" title=\"\">Orchidali can help you to conduct <a href=\"https:\/\/science-nutrition.com\/en\/scientific-literature-review\/\" target=\"_blank\">reviews and analyzes of the scientific literature.<\/a><\/span><\/span><\/strong><\/em>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>The CREDOC has evaluated the individual consumption of dairy products and calcium intakes in children living in France, aged between 3 and<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":5429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506],"tags":[156,123,870,43],"class_list":["post-5412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","tag-credoc","tag-enfants","tag-regimes-alimentaires","tag-sante-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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