{"id":551,"date":"2011-04-18T10:55:09","date_gmt":"2011-04-18T10:55:09","guid":{"rendered":"http:\/\/infos.orchidali.com\/?p=551"},"modified":"2011-04-18T10:55:09","modified_gmt":"2011-04-18T10:55:09","slug":"les-opinions-de-lefsa-sur-442-allegations-de-sante-fonctionnelles-generiques-art-13-1-du-4eme-lot-sont-publiees","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2011\/04\/18\/les-opinions-de-lefsa-sur-442-allegations-de-sante-fonctionnelles-generiques-art-13-1-du-4eme-lot-sont-publiees\/","title":{"rendered":"Les opinions de l’EFSA sur 442 all\u00e9gations de sant\u00e9 fonctionnelles g\u00e9n\u00e9riques (Art. 13.1) du 4\u00e8me lot sont publi\u00e9es"},"content":{"rendered":"

Le groupe scientifique NDA de l\u2019EFSA a publi\u00e9 les r\u00e9sultats de l\u2019\u00e9valuation d\u2019une quatri\u00e8me s\u00e9rie d\u2019all\u00e9gations de sant\u00e9 fonctionnelles g\u00e9n\u00e9riques propos\u00e9es pour une utilisation sur les produits alimentaires.<\/p>\n

Les 442 all\u00e9gations \u00e9valu\u00e9es portent sur des liens avec la sant\u00e9 dans des domaines tels que<\/span>:<\/span><\/p>\n

-la protection contre des l\u00e9sions oxydatives sur les cellules de l\u2019organisme,<\/p>\n

-la contribution \u00e0 la fonction cognitive ou intestinale,<\/p>\n

-le maintien de taux de cholest\u00e9rol normaux dans le sang.<\/p>\n

Les all\u00e9gations ayant donn\u00e9 lieu \u00e0 un avis favorable concernent:<\/span><\/p>\n

-la relation entre les noix et l\u2019am\u00e9lioration du fonctionnement des vaisseaux sanguins;<\/p>\n

-les effets antioxidants des polyph\u00e9nols pr\u00e9sents dans l\u2019huile d\u2019olive sur le cholest\u00e9rol LDL;<\/p>\n

-la relation entre, d\u2019une part, la caf\u00e9ine et la vigilance, et, d\u2019autre part, la caf\u00e9ine et une endurance physique accrue.<\/p>\n

Les experts concluent \u00e9galement qu\u2019<\/span>un certain nombre d\u2019all\u00e9gations fond\u00e9es sur le remplacement de certains nutriments ont \u00e9t\u00e9 \u00e9tay\u00e9es par suffisamment de preuves scientifiques<\/span>, notamment:<\/p>\n

-le remplacement de l\u2019amidon digestible par de l\u2019amidon r\u00e9sistant pour r\u00e9duire l\u2019augmentation des taux de glucose dans le sang apr\u00e8s les repas;<\/p>\n

-le remplacement d\u2019acide gras satur\u00e9s par des acides gras mono- et polyinsatur\u00e9s afin de maintenir des taux de cholest\u00e9rol normaux dans le sang;<\/p>\n

-le r\u00f4le d\u2019une gamme de substituts du sucre (par ex. le xylitol ou le sorbitol) dans le maintien de la min\u00e9ralisation des dents ou la r\u00e9duction de l\u2019augmentation des taux de glucose dans le sang apr\u00e8s les repas.<\/p>\n

Comme pour les \u00e9valuations ant\u00e9rieures r\u00e9alis\u00e9es par l\u2019EFSA, bon nombre des <\/span>avis d\u00e9favorables<\/span> <\/span><\/span>rendus dans cette s\u00e9rie \u00e9taient li\u00e9s \u00e0 la<\/span> qualit\u00e9 insuffisante des informations<\/span><\/span> fournies \u00e0 l\u2019EFSA. Les informations manquantes concernaient par exemple:<\/span><\/p>\n

-l\u2019incapacit\u00e9 \u00e0 identifier la substance sp\u00e9cifique sur laquelle repose l\u2019all\u00e9gation;<\/p>\n

-le manque d\u2019\u00e9l\u00e9ments probants permettant d’\u00e9tablir que l’effet all\u00e9gu\u00e9 est effectivement b\u00e9n\u00e9fique pour le maintien ou l’am\u00e9lioration des fonctions de l\u2019organisme;<\/p>\n

-le manque de pr\u00e9cision concernant l\u2019all\u00e9gation de sant\u00e9 revendiqu\u00e9e.<\/p>\n

Par ailleurs, certaines all\u00e9gations n\u2019entraient pas dans le champ d\u2019application du cadre juridique actuel.<\/p>\n

_____________________________________________________________________<\/p>\n

Ces avis permettront d\u2019instruire les futures d\u00e9cisions que prendront la Commission europ\u00e9enne et les \u00c9tats membres de l\u2019UE, \u00e0 qui incombe la responsabilit\u00e9 d\u2019autoriser ces all\u00e9gations. L\u2019EFSA finalisera l\u2019\u00e9valuation des 600 all\u00e9gations de sant\u00e9 fonctionnelles g\u00e9n\u00e9riques restantes au mois de juin 2011.<\/p>\n

Rappel\u00a0de la chronologie des publications relatives aux \u00e9valuations r\u00e9alis\u00e9es par l’EFSA dans ce domaine \u00e0 ce jour:<\/p>\n

\u20221er octobre 2009<\/span> : 521 all\u00e9gations de sant\u00e9 trait\u00e9es dans 94 avis<\/p>\n

\u202225 f\u00e9vrier 2010<\/span> : 416 all\u00e9gations de sant\u00e9 trait\u00e9es dans 31 avis<\/p>\n

\u202219 octobre 2010<\/span> : 808 all\u00e9gations de sant\u00e9 trait\u00e9es dans 75 avis<\/p>\n

\u202208 avril 2011<\/span> :\u00a0442 all\u00e9gations de sant\u00e9 trait\u00e9es dans\u00a063 avis<\/p>\n

Plus d’informations: http:\/\/www.efsa.europa.eu\/fr\/press\/news\/nda110408.htm<\/a><\/span><\/em><\/p>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Le groupe scientifique NDA de l\u2019EFSA a publi\u00e9 les r\u00e9sultats de l\u2019\u00e9valuation d\u2019une quatri\u00e8me s\u00e9rie d\u2019all\u00e9gations de sant\u00e9 fonctionnelles g\u00e9n\u00e9riques propos\u00e9es pour<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,31],"tags":[87,32],"class_list":["post-551","post","type-post","status-publish","format-standard","hentry","category-agenda","category-allegations-sante-nutrition","tag-allegations-de-sante","tag-efsa"],"yoast_head":"\nLes opinions de l'EFSA sur 442 all\u00e9gations de sant\u00e9 fonctionnelles g\u00e9n\u00e9riques (Art. 13.1) du 4\u00e8me lot sont publi\u00e9es - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/en\/2011\/04\/18\/les-opinions-de-lefsa-sur-442-allegations-de-sante-fonctionnelles-generiques-art-13-1-du-4eme-lot-sont-publiees\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les opinions de l'EFSA sur 442 all\u00e9gations de sant\u00e9 fonctionnelles g\u00e9n\u00e9riques (Art. 13.1) du 4\u00e8me lot sont publi\u00e9es - 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