{"id":5520,"date":"2019-06-11T15:52:14","date_gmt":"2019-06-11T14:52:14","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=5520"},"modified":"2019-06-14T17:06:39","modified_gmt":"2019-06-14T16:06:39","slug":"une-etude-sur-les-connaissances-et-les-attitudes-face-aux-allergies-alimentaires-chez-le-personnel-de-restaurant-en-allemagne","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2019\/06\/11\/une-etude-sur-les-connaissances-et-les-attitudes-face-aux-allergies-alimentaires-chez-le-personnel-de-restaurant-en-allemagne\/","title":{"rendered":"A study about food allergies knowledge and attitudes in restaurant staff in Germany"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\">This study from the searchers of the University of D\u00fcsseldorf deals with the food allergy knowledge, attitudes and their determinants among restaurant staff. They collected data face-to-face from 295 staff members in restaurants in D\u00fcsseldorf. Knowledge was assessed by asking participants to name three common food allergens and to answer five true\/false- statements. Seven items assessed attitudes. A total of 16 potential determinants were examined using logistic regression models with back ward selection<\/p>\n<p>Only 30% (n = 89) of the respondents correctly named three food allergens and 41% (n =120) attained a perfect score on the true \/ false statements. The vast majority expressed pos-itive attitudes toward the need for cooperation and shared responsibilities for food allergic customers. However, the expressed attitudes towards serving customers with food allergies and validity of customer-reported food allergies were unfavorable.<\/p>\n<p>They higlighted the determinants of food allergy knowledge like the type of restaurant, the professional roles, or the levels of school education.<\/p>\n<div class=\"text-wrap tlid-copy-target\">\n<div class=\"result-shield-container tlid-copy-target\" tabindex=\"0\"><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">As long as there are knowledge gaps and partially mediocre attitudes, it is advisable for allergic people who eat at the restaurant to realize that employees&#8217; knowledge of food allergy may be defective and that this may even be true<\/span> <span title=\"\">when employees seem well informed.<\/span> <span title=\"\">In addition, customers with food allergies should be aware that common allergens are not necessarily labeled on menus, despite the fact that EU regulations require their labeling.<\/span><\/span><\/div>\n<\/div>\n<p><span class=\"tlid-translation translation\" lang=\"en\"><span title=\"\">The study concludes that knowledge about food allergies among restaurant staff and attitudes toward guests is rather poor.<\/span> <span class=\"\" title=\"\">However, additional studies are needed to systematically examine the potential determinants of targeting educational interventions in the future.<\/span><\/span><\/p>\n<p>To know more about this study, you can consult the full report at this <a href=\"https:\/\/journals.plos.org\/plosone\/article\/file?id=10.1371\/journal.pone.0214625&amp;type=printable\" target=\"_blank\">link<\/a>.<\/p>\n<p><em><strong><span class=\"tlid-translation translation\"><span class=\"\" title=\"\">Orchidali can help you to conduct <a href=\"https:\/\/science-nutrition.com\/en\/scientific-literature-review\/\" target=\"_blank\">reviews and analyzes of the scientific literature.<\/a><\/span><\/span><\/strong><\/em>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This study from the searchers of the University of D\u00fcsseldorf deals with the food allergy knowledge, attitudes and their determinants among restaurant<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":5674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506,505],"tags":[1005,1007,1006],"class_list":["post-5520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comportements","category-consommateurs","tag-food","tag-food-allergy-knowledge","tag-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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