{"id":6350,"date":"2020-01-10T14:34:03","date_gmt":"2020-01-10T13:34:03","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=6350"},"modified":"2020-01-10T15:03:32","modified_gmt":"2020-01-10T14:03:32","slug":"amelioration-de-la-qualite-nutritionnelle","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2020\/01\/10\/amelioration-de-la-qualite-nutritionnelle\/","title":{"rendered":"Am\u00e9lioration de la qualit\u00e9 nutritionnelle des aliments"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\">\n<p>L&#8217;INRA a publi\u00e9 dans le dernier volume de sa <a rel=\"noreferrer noopener\" aria-label=\"revue agronomique (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/Revue\/Volumes-publies-en-2019\/Volume-78-Novembre-2019\" target=\"_blank\">revue sur les innovations agronomiques<\/a> un bilan du Carrefour de l\u2019innovation agroalimentaire (Ciag) d\u00e9di\u00e9 \u00e0 \u00ab<em>Am\u00e9liorer la qualit\u00e9 nutritionnelle des aliments<\/em>\u00bb, qui a eu lieu \u00e0 <strong>Paris<\/strong> en <strong>novembre 2019<\/strong>.<\/p>\n\n\n\n<p>Ce volume de novembre dresse un bilan de chacune des conf\u00e9rences du colloque sous forme de <strong>10 articles<\/strong> :<\/p>\n\n\n\n<p>L\u2019objectif de ce CIAg a \u00e9t\u00e9 de :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>dresser un \u00e9tat des lieux des \u00e9volutions engag\u00e9es \u00e0 ce jour en mati\u00e8re d\u2019am\u00e9lioration de la qualit\u00e9 nutritionnelle des aliments transform\u00e9s, <\/li><li>identifier les contraintes qui limitent son extension, <\/li><li>pr\u00e9senter les voies de solutions issues de recherches r\u00e9centes qui permettent de d\u00e9passer les difficult\u00e9s rencontr\u00e9es.<\/li><\/ul>\n\n\n\n<p>\nPour en savoir plus, vous pouvez consulter les articles des diff\u00e9rents orateurs de l&#8217;\u00e9v\u00e8nement.\n\n<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" aria-label=\" La qualit\u00e9 nutritionnelle de l\u2019offre alimentaire s\u2019am\u00e9liore-t-elle ?   (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6774\/49416\/file\/Vol78-1-Narayanane%20et%20al.pdf\" target=\"_blank\"> La qualit\u00e9 nutritionnelle de l\u2019offre alimentaire s\u2019am\u00e9liore-t-elle ?<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\" La qualit\u00e9 nutritionnelle de l\u2019offre alimentaire s\u2019am\u00e9liore-t-elle ?   (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6774\/49416\/file\/Vol78-1-Narayanane%20et%20al.pdf\" target=\"_blank\"> <\/a><a rel=\"noreferrer noopener\" aria-label=\"Int\u00e9r\u00eat d\u2019une approche proc\u00e9d\u00e9 pour la reformulation de produits r\u00e9duits en sel-sucre-mati\u00e8res grasses en BVP.  (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6775\/49419\/file\/Vol78-2-Diler%20et%20al.pdf\" target=\"_blank\">Int\u00e9r\u00eat d\u2019une approche proc\u00e9d\u00e9 pour la reformulation de produits r\u00e9duits en sel-sucre-mati\u00e8res grasses en BVP. <\/a> <\/li><li> <a rel=\"noreferrer noopener\" aria-label=\"Strat\u00e9gies permettant de compenser les pertes organoleptiques associ\u00e9es \u00e0  la reformulation des aliments dans un objectif nutritionnel. (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6776\/49422\/file\/Vol78-3-Thomas-Danguin%20et%20al.pdf\" target=\"_blank\">Strat\u00e9gies permettant de compenser les pertes organoleptiques associ\u00e9es \u00e0  la reformulation des aliments dans un objectif nutritionnel.<\/a>  <\/li><li> <a rel=\"noreferrer noopener\" aria-label=\"Enrichissement en fibres des produits c\u00e9r\u00e9aliers : aspect sensoriels. Projet C\u00e9r\u00e9fibres. (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6777\/49425\/file\/Vol78-4-Herbreteau%20et%20al.pdf\" target=\"_blank\">Enrichissement en fibres des produits c\u00e9r\u00e9aliers : aspect sensoriels. Projet C\u00e9r\u00e9fibres.<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\" Enrichissement des produits c\u00e9r\u00e9aliers en fibres alimentaires : opportunit\u00e9s et contraintes technologiques.  (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6778\/49428\/file\/Vol78-5-Della-Valle%20et%20al.pdf\" target=\"_blank\"> Enrichissement des produits c\u00e9r\u00e9aliers en fibres alimentaires : opportunit\u00e9s et contraintes technologiques. <\/a><\/li><li> <a rel=\"noreferrer noopener\" aria-label=\"R\u00e9duire l\u2019impr\u00e9gnation en sel des charcuteries s\u00e8ches \u2013 Cons\u00e9quences sur  les qualit\u00e9s technologiques et sensorielles des produits finis.  (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6779\/49431\/file\/Vol78-6-Mirade.pdf\" target=\"_blank\">R\u00e9duire l\u2019impr\u00e9gnation en sel des charcuteries s\u00e8ches \u2013 Cons\u00e9quences sur  les qualit\u00e9s technologiques et sensorielles des produits finis. <\/a><\/li><li> <a rel=\"noreferrer noopener\" aria-label=\"R\u00e9duire les mati\u00e8res grasses dans les produits frits.  (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6780\/49434\/file\/Vol78-7-Vitrac%20et%20Touffet.pdf\" target=\"_blank\">R\u00e9duire les mati\u00e8res grasses dans les produits frits. <\/a><\/li><li> <a rel=\"noreferrer noopener\" aria-label=\"Reformulation nutritionnelle des aliments : d\u00e9marche et outil simple destin\u00e9s \u00e0 l\u2019accompagnement des entreprises.  (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6781\/49437\/file\/Vol78-8-Royer%20et%20al.pdf\" target=\"_blank\">Reformulation nutritionnelle des aliments : d\u00e9marche et outil simple destin\u00e9s \u00e0 l\u2019accompagnement des entreprises. <\/a><\/li><li> <a rel=\"noreferrer noopener\" aria-label=\"Associer bl\u00e9 et l\u00e9gumineuses, du champ aux g\u00e2teaux moelleux :  variabilit\u00e9 mati\u00e8res premi\u00e8res \/ modification des proc\u00e9d\u00e9s \/ ing\u00e9nierie  reverse. (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6782\/49440\/file\/Vol78-9-Monnet%20et%20al.pdf\" target=\"_blank\">Associer bl\u00e9 et l\u00e9gumineuses, du champ aux g\u00e2teaux moelleux :  variabilit\u00e9 mati\u00e8res premi\u00e8res \/ modification des proc\u00e9d\u00e9s \/ ing\u00e9nierie  reverse.<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\" Association positive entre la consommation de viandes rouges, de  charcuteries et le risque de cancer du c\u00f4lon: vers une pr\u00e9vention par  modification des modes de production et d\u2019\u00e9levage ?   (opens in a new tab)\" href=\"https:\/\/www6.inra.fr\/ciag\/content\/download\/6783\/49443\/file\/Vol78-10-Pierre.pdf\" target=\"_blank\"> Association positive entre la consommation de viandes rouges, de  charcuteries et le risque de cancer du c\u00f4lon: vers une pr\u00e9vention par  modification des modes de production et d\u2019\u00e9levage ?<\/a><\/li><\/ul>\n\n\n\n<p><strong><em>Orchidali peut vous accompagner <a rel=\"noreferrer noopener\" aria-label=\"pour am\u00e9liorer la qualit\u00e9 nutritionnelle de vos produits. (opens in a new tab)\" href=\"https:\/\/science-nutrition.com\/qualite-nutritionnelle\/\" target=\"_blank\">pour am\u00e9liorer la qualit\u00e9 nutritionnelle de vos produits.<\/a><\/em><\/strong><\/p>\n\n\n\n<p><\/p>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>L&#8217;INRA a publi\u00e9 dans le dernier volume de sa revue sur les innovations agronomiques un bilan du Carrefour de l\u2019innovation agroalimentaire (Ciag)<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,504,39],"tags":[1102,56,1105,1104],"class_list":["post-6350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-conferences","category-qualite-nutritionnelle","tag-colloque-oqali-2019","tag-qualite-nutritionnelle-2","tag-qualite-nutritionnelle-en-france","tag-rapport-du-colloque-oqali-2019"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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