{"id":6621,"date":"2020-02-26T13:45:08","date_gmt":"2020-02-26T12:45:08","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=6621"},"modified":"2020-02-26T13:49:38","modified_gmt":"2020-02-26T12:49:38","slug":"securite-de-lastaxanthine-pour-son-utilisation-en-tant-que-novel-food-dans-les-complements-alimentaires","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2020\/02\/26\/securite-de-lastaxanthine-pour-son-utilisation-en-tant-que-novel-food-dans-les-complements-alimentaires\/","title":{"rendered":"Safety of astaxanthin for its use as a novel food in food supplements"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\">\n The EFSA Panel has concluded that <strong>an intake of 8 mg of astaxanthin (ATX) per day from food supplements is safe for adults<\/strong>, even in combination with the high exposure estimate to ATX from the background diet. Adolescents from 14 to &lt; 18 years of age reach the Acceptable Daily Intake (ADI) in a combined exposure scenario when 8 mg of ATX from dietary supplements are consumed in combination with estimates of high background dietary intake. In such a scenario of combined ingestion of 8 mg ATX from dietary supplements and high exposure estimates from the background diet, the ADI is exceeded in children below 14 years of age. <\/p>\n\n\n\n<p>To know more, you can\nconsult the <a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/j.efsa.2020.5993\" target=\"_blank\" rel=\"noreferrer noopener\">EFSA report<\/a>.<\/p>\n\n\n\n<p><em><strong>Orchidali can help you in the <\/strong><\/em><em><strong><a href=\"https:\/\/science-nutrition.com\/en\/dossier-reglementaire\/\" target=\"_blank\" rel=\"noreferrer noopener\">preparation and writing of regulatory files. <\/a><\/strong><\/em><\/p>\n\n\n\n<\/a><\/strong><\/em><\/p>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>The EFSA Panel has concluded that an intake of 8 mg of astaxanthin (ATX) per day from food supplements is safe for<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":4345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[736,53,374],"tags":[1126,32,627,54],"class_list":["post-6621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-complements-alimentaires","category-novel-food","category-securite","tag-astaxanthine","tag-efsa","tag-food-supplement","tag-novel-food-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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