{"id":6713,"date":"2020-03-13T12:44:18","date_gmt":"2020-03-13T11:44:18","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=6713"},"modified":"2020-03-14T12:45:30","modified_gmt":"2020-03-14T11:45:30","slug":"la-restauration-collective-francaise-en-mutation","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2020\/03\/13\/la-restauration-collective-francaise-en-mutation\/","title":{"rendered":"La restauration collective fran\u00e7aise en mutation"},"content":{"rendered":"
\n

La restauration collective regroupe quatre grandes cat\u00e9gories de restauration : scolaire (cr\u00e8che, maternelle, primaire, coll\u00e8ge, lyc\u00e9e, universit\u00e9), m\u00e9dico-sociale (h\u00f4pitaux, maisons de retraite), d\u2019entreprise (restaurants administratifs et d\u2019entreprise) et autres (centre de vacances, arm\u00e9e, prison etc.). <\/p>\n\n\n\n

La loi agriculture et alimentation<\/a>,\n dont l’un des objectifs est de favoriser une alimentation saine, s\u00fbre \net durable pour tous, pr\u00e9voit de nombreuses dispositions pour la \nrestauration collective. La plus embl\u00e9matique \u00e9tant celle d’introduire \n50% de produits durables ou sous signes d’origine et de qualit\u00e9 (dont \n20% de produits bio) dans la restauration collective publique \u00e0 partir \ndu 1er janvier 2022.<\/p>\n\n\n\n

Pour en savoir plus, vous pouvez consulter le lien<\/a>.<\/p>\n\n\n\n

Si vous souhaitez promouvoir l\u2019alimentation saine et \nl\u2019activit\u00e9 physique aupr\u00e8s de vos salari\u00e9s selon le PNNS, Orchidali peut\n vous accompagner dans la mise en place de charte PNNS et\/ou \nl\u2019organisation d\u2019ateliers et de programme de sensibilisation \u00e0 l\u2019alimentation saine et l\u2019activit\u00e9 physique <\/a>pouvant s\u2019inscrire dans le cadre RSE de votre entreprise.<\/em><\/strong><\/p>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

La restauration collective regroupe quatre grandes cat\u00e9gories de restauration : scolaire (cr\u00e8che, maternelle, primaire, coll\u00e8ge, lyc\u00e9e, universit\u00e9), m\u00e9dico-sociale (h\u00f4pitaux, maisons de retraite),<\/p>\n","protected":false},"author":4,"featured_media":3176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[499,39],"tags":[649,729,1130],"class_list":["post-6713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environnementalimentation-durable","category-qualite-nutritionnelle","tag-alimentation-saine-et-durable","tag-produits-biologiques","tag-restauration-collective"],"yoast_head":"\nLa restauration collective fran\u00e7aise en mutation - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2020\/03\/13\/la-restauration-collective-francaise-en-mutation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La restauration collective fran\u00e7aise en mutation - 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