{"id":7020,"date":"2020-05-22T10:53:37","date_gmt":"2020-05-22T09:53:37","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=7020"},"modified":"2020-05-22T10:53:37","modified_gmt":"2020-05-22T09:53:37","slug":"efsa-report-pesticide-residues-plants","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2020\/05\/22\/efsa-report-pesticide-residues-plants\/","title":{"rendered":"EFSA report on pesticide residues in plants"},"content":{"rendered":"
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The report published by EFSA in February 2020<\/strong> paints a picture of the presence of pesticide residues in food on the European market and of any possible risk to the health of consumers<\/span><\/span>. It also provides risk managers with important information on which to base their decisions regarding future control measures. A total of 91,015 samples were analyzed in 2018, 95.5% of which were within the legal limits. As part of its analysis of the results, EFSA also carried out a food risk assessment. This assessment suggests that the food products analyzed in 2018 are not likely to constitute a problem for the health of consumers. However, a number of recommendations are made to increase the efficiency of European control systems and thus continue to ensure a high level of consumer protection.<\/div>\n<\/div>\n

For more information, you can consult the full EFSA report<\/a>, graphs by plant type<\/a> and the EFSA FAQ<\/a> on the cumulative risk assessment of pesticides.<\/p>\n

Orchidali can help you write French or European regulatory files.<\/a><\/span><\/span><\/strong><\/em>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

The report published by EFSA in February 2020 paints a picture of the presence of pesticide residues in food on the European<\/p>\n","protected":false},"author":4,"featured_media":3172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,374],"tags":[32,1154,1155,1156,946],"class_list":["post-7020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recherche","category-securite","tag-efsa","tag-residus-de-pesticides","tag-risques","tag-sante-humaine","tag-vegetaux"],"yoast_head":"\nEFSA report on pesticide residues in plants - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2020\/05\/22\/efsa-report-pesticide-residues-plants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EFSA report on pesticide residues in plants - 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