{"id":7092,"date":"2020-06-18T08:02:21","date_gmt":"2020-06-18T07:02:21","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=7092"},"modified":"2020-06-19T08:04:08","modified_gmt":"2020-06-19T07:04:08","slug":"new-winner-world-food-prize-2020-soil-scientist-dr-lal-named-thursday-june-11-world-food-prize-fundation","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2020\/06\/18\/new-winner-world-food-prize-2020-soil-scientist-dr-lal-named-thursday-june-11-world-food-prize-fundation\/","title":{"rendered":"The new winner of the World Food Prize 2020, soil scientist Dr. Lal was named this Thursday, June 11 by the World Food Prize Fundation"},"content":{"rendered":"
The prominent pedologist, Dr. Rattan Lal, professor emeritus of soil science and founding director of the Carbon Management & Sequestration Center at Ohio State University (OSU), becomes this year’s winner of the World Food Prize 2020 (World Food Prize 2020) for his work on soil promotion and sustainable development. In particular, he worked on the development and integration of a soil-centered approach to increase food production that conserves natural resources and mitigates climate change. His ground-based approach is based on the premise that “the health of the soil, plants, animals, people and the environment is one and indivisible”.
\nAs soils also provide essential environmental services such as rainwater retention, filtration of pollutants and provision of habitat for all kinds of organisms, it is all the more important for societies to manage soils in a sustainable way.<\/p>\n

To know more, you can consult the replay video of the ceremony of the appointment of Pr. Lal<\/a> and the speech of the ceremony<\/a>.<\/p>\n

Orchidali can help you conduct<\/em><\/strong> bibliometric analyzes of scientific literature<\/em><\/strong><\/a>.<\/em><\/strong>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

The prominent pedologist, Dr. Rattan Lal, professor emeritus of soil science and founding director of the Carbon Management & Sequestration Center at<\/p>\n","protected":false},"author":4,"featured_media":3172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,499],"tags":[928,1172,1173,1174],"class_list":["post-7092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-environnementalimentation-durable","tag-environment","tag-professor-rattan-lal","tag-soil-science","tag-world-food-prize-2020"],"yoast_head":"\nThe new winner of the World Food Prize 2020, soil scientist Dr. Lal was named this Thursday, June 11 by the World Food Prize Fundation - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2020\/06\/18\/new-winner-world-food-prize-2020-soil-scientist-dr-lal-named-thursday-june-11-world-food-prize-fundation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The new winner of the World Food Prize 2020, soil scientist Dr. Lal was named this Thursday, June 11 by the World Food Prize Fundation - 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