{"id":7281,"date":"2020-10-03T21:45:37","date_gmt":"2020-10-03T20:45:37","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=7281"},"modified":"2022-06-10T08:38:01","modified_gmt":"2022-06-10T07:38:01","slug":"agribalyse-3-0-la-base-de-donnees-francaise-de-limpact-environnemental-des-aliments","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2020\/10\/03\/agribalyse-3-0-la-base-de-donnees-francaise-de-limpact-environnemental-des-aliments\/","title":{"rendered":"AGRIBALYSE 3.0, the French database of the environmental impact of food"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">On September 29, 2020, <strong>ADEME<\/strong> and <strong>INRAE<\/strong> \u200b\u200blaunched the French reference database on the environmental impact of food. After 10 years of studies, the <strong>AGRIBALYSE (AGB) 3.0<\/strong> database provides data on the environmental impact of food from field to plate, including food preparation. It is built according to the <strong>life cycle analysis<\/strong> (LCA) method. It provides environmental data for 250 agricultural references, i.e. 1,000 variations (BIO, red label, etc.) and 2,500 &#8220;average&#8221; food products ready to be consumed either raw or processed. The environmental impact is characterized by 14 standardized indicators constructed by the European scientific community, a single score (aggregate indicator) and a data quality indicator. The data is expressed by quantity at the exit of the farm on the one hand and on the plate of the consumer. The product nomenclature is aligned with that of the CIQUAL nutritional composition database, which can allow both nutritional and environmental analyses. AGB provides category average food data like the CIQUAL database. AGB is available in 2 formats:<\/span><\/span><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">-a complete modular version requiring LCA software which allows the analysis of the impact of the different stages or of the different constituents in ecodesign,<\/span><\/span><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">-a simplified version (EXCEL spreadsheet) to compare foods, menus. (<a href=\"https:\/\/koumoul.com\/s\/data-fair\/api\/v1\/datasets\/agribalyse-synthese\/metadata-attachments\/AGRIBALYSE3.0.1_vf.xlsm\" target=\"_blank\" rel=\"noopener noreferrer\">ready-to-eat food products spreadsheet<\/a>* and <a href=\"https:\/\/koumoul.com\/s\/data-fair\/api\/v1\/datasets\/agribalyse-synthese\/metadata-attachments\/AGRIBALYSE3_partie%20agriculture.xlsx\" target=\"_blank\" rel=\"noopener noreferrer\">raw agricultural products spreadsheet*<\/a>).<\/span><\/span><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\"> Although AGB is a definite step forward, its limitations must be taken into account: the impact of pesticides on the ecosystem, the impact on biodiversity, carbon storage in the soil.<\/span><\/span><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">The user guide is <a href=\"https:\/\/ecolab.gitbook.io\/documentation-agribalyse\/acces-donnees\" target=\"_blank\" rel=\"noopener noreferrer\">available*<\/a>. <\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\"><a href=\"https:\/\/science-nutrition.com\/en\/qualite-nutritionnelle\/\" target=\"_blank\" rel=\"noopener noreferrer\">Orchidali can help you improve the nutritional quality of your food.<\/a><\/span><\/span><\/span><\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>*: Link in French.<\/em>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>On September 29, 2020, ADEME and INRAE \u200b\u200blaunched the French reference database on the environmental impact of food. After 10 years of<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":3172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,499],"tags":[487,1211,64,1212,1410,1005,879,1124,1125],"class_list":["post-7281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-environnementalimentation-durable","tag-ademe","tag-agribalyse","tag-aliments","tag-analyse-du-cycle-de-vie","tag-environment-labelling","tag-food","tag-impact-environnemental","tag-inrae","tag-production-agricole"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AGRIBALYSE 3.0, the French database of the environmental impact of food - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2020\/10\/03\/agribalyse-3-0-la-base-de-donnees-francaise-de-limpact-environnemental-des-aliments\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AGRIBALYSE 3.0, the French database of the environmental impact of food - 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