{"id":7294,"date":"2020-10-08T18:19:59","date_gmt":"2020-10-08T17:19:59","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=7294"},"modified":"2020-10-16T13:49:14","modified_gmt":"2020-10-16T12:49:14","slug":"exposure-food-pesticides-french-population","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/","title":{"rendered":"Exposure to food pesticides in the French population"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span class=\"tlid-translation translation\" lang=\"en\"><span title=\"\">This study, conducted among participants of the NutriNet-Sant\u00e9 cohort, aims to identify the profiles of exposure to food pesticides (resulting from non-negative matrix factorization) of foods from conventional and organic agriculture among a large sample of the population. general French adult. Intakes were assessed using a semi-quantitative self-administered food frequency questionnaire. <span class=\"\" title=\"\">Exposure to 25 commonly used pesticides was assessed using data on food contamination from Chemisches und Veterin\u00e4runtersuchungsamt Stuttgart taking into account the agricultural system (organic or conventional).<\/span> <span class=\"\" title=\"\">Overall, the estimated dietary pesticide exposures appear to vary across clusters and to be related to the proportion of organic foods in the diet.<\/span><\/span><\/span><\/p>\n<p>To know more, you can consult the<a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs00394-020-02344-8\" target=\"_blank\" rel=\"noopener noreferrer\"> summary of the article<\/a>.<\/p>\n<p><em><strong><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">Orchidali can help you <a href=\"https:\/\/science-nutrition.com\/en\/qualite-nutritionnelle\/\" target=\"_blank\" rel=\"noopener noreferrer\">improve the nutritional quality of your food<\/a>.<\/span><\/span><\/strong><\/em>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This study, conducted among participants of the NutriNet-Sant\u00e9 cohort, aims to identify the profiles of exposure to food pesticides (resulting from non-negative<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":2807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[505,499],"tags":[676,1232,1234,104,264,1233,173],"class_list":["post-7294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consommateurs","category-environnementalimentation-durable","tag-agriculture","tag-etude","tag-industrie-agroalimentaire","tag-nutrinet","tag-pesticides","tag-pesticides-alimentaires","tag-sante-publique"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-08T17:19:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-16T12:49:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2016\/07\/orchidali-pasteque-e1562552920849.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"180\" \/>\n\t<meta property=\"og:image:height\" content=\"120\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00e9bastien Bouley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00e9bastien Bouley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/\"},\"author\":{\"name\":\"S\u00e9bastien Bouley\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"headline\":\"Exposure to food pesticides in the French population\",\"datePublished\":\"2020-10-08T17:19:59+00:00\",\"dateModified\":\"2020-10-16T12:49:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/\"},\"wordCount\":308,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2016\/07\/orchidali-pasteque-e1562552920849.jpg\",\"keywords\":[\"agriculture\",\"\u00e9tude\",\"industrie agroalimentaire\",\"Nutrinet\",\"Pesticides\",\"pesticides alimentaires\",\"sant\u00e9 publique\"],\"articleSection\":[\"Consommateurs\",\"Environnement\/Alimentation durable\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/\",\"url\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/\",\"name\":\"(Fran\u00e7ais) Pesticides : exposition aux pesticides alimentaires en France\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2016\/07\/orchidali-pasteque-e1562552920849.jpg\",\"datePublished\":\"2020-10-08T17:19:59+00:00\",\"dateModified\":\"2020-10-16T12:49:14+00:00\",\"author\":{\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"description\":\"(Fran\u00e7ais) Une \u00e9tude, men\u00e9e chez des participants de la cohorte NutriNet-Sant\u00e9, vise \u00e0 identifier les profils d'exposition aux pesticides alimentaires.\",\"breadcrumb\":{\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/#primaryimage\",\"url\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2016\/07\/orchidali-pasteque-e1562552920849.jpg\",\"contentUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2016\/07\/orchidali-pasteque-e1562552920849.jpg\",\"width\":180,\"height\":120,\"caption\":\"image fillette qui mange de la past\u00e8que\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/science-nutrition.com\/en\/2020\/10\/08\/exposure-food-pesticides-french-population\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/science-nutrition.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Exposure to food pesticides in the French population\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/science-nutrition.com\/#website\",\"url\":\"https:\/\/science-nutrition.com\/\",\"name\":\"Orchidali - 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