{"id":7336,"date":"2020-10-27T06:30:39","date_gmt":"2020-10-27T05:30:39","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=7336"},"modified":"2020-10-30T18:50:13","modified_gmt":"2020-10-30T17:50:13","slug":"de-nouvelles-perspectives-de-traitement-de-lintolerance-au-gluten-grace-au-microbiote-intestinal-et-lapport-de-tryptophane-et-probiotiques","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2020\/10\/27\/de-nouvelles-perspectives-de-traitement-de-lintolerance-au-gluten-grace-au-microbiote-intestinal-et-lapport-de-tryptophane-et-probiotiques\/","title":{"rendered":"Gut microbiota: new perspectives in the treatment of gluten intolerance"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span class=\"tlid-translation translation\" lang=\"en\">Celiac disease is an immune disease of the intestine that affects more than 1% of the population and is characterized in patients by gluten intolerance which causes inflammation of the intestine, abdominal pain, diarrhea and can lead to weight loss and deficiencies. An international research consortium, made up of teams from McMaster University (Canada), INRAE, Sorbonne University, Inserm, AP-HP and Wageningen University (Netherlands), has shown that the gut microbiota of patients with celiac disease has a defect in the production of active compounds resulting from the breakdown of tryptophan by microorganisms. <\/span><\/p>\n<p><span class=\"tlid-translation translation\" lang=\"en\">These researchers also found that dietary intake of tryptophan or supplementation with probiotics* able to metabolize this amino acid reduce intestinal lesions of celiac disease in animals and open up new therapeutic prospects for humans. <\/span><\/p>\n<p><span class=\"tlid-translation translation\" lang=\"en\">To find out more, you can read the <a href=\"https:\/\/stm.sciencemag.org\/content\/12\/566\/eaba0624\" target=\"_blank\" rel=\"noopener noreferrer\">published study<\/a>.<\/span><\/p>\n<p><em><strong><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">Orchidali can help you improve <a href=\"https:\/\/science-nutrition.com\/en\/from-strategy-to-implementation\/\" target=\"_blank\" rel=\"noopener noreferrer\">the nutritional quality of your products.<\/a><\/span><\/span><\/strong><\/em>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Celiac disease is an immune disease of the intestine that affects more than 1% of the population and is characterized in patients<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":3134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[269,27],"tags":[1237,381,920,921,1238],"class_list":["post-7336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","category-recherche","tag-maladie-coeliaque","tag-microbiote","tag-microbiote-intestinal","tag-probiotique","tag-tryptophane"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-27T05:30:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-30T17:50:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/famille-a-table-petite-e1538657012977.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"150\" \/>\n\t<meta property=\"og:image:height\" content=\"100\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00e9bastien Bouley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00e9bastien Bouley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/2020\/10\/27\/de-nouvelles-perspectives-de-traitement-de-lintolerance-au-gluten-grace-au-microbiote-intestinal-et-lapport-de-tryptophane-et-probiotiques\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/2020\/10\/27\/de-nouvelles-perspectives-de-traitement-de-lintolerance-au-gluten-grace-au-microbiote-intestinal-et-lapport-de-tryptophane-et-probiotiques\/\"},\"author\":{\"name\":\"S\u00e9bastien Bouley\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"headline\":\"Gut microbiota: new perspectives in the treatment of gluten intolerance\",\"datePublished\":\"2020-10-27T05:30:39+00:00\",\"dateModified\":\"2020-10-30T17:50:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/2020\/10\/27\/de-nouvelles-perspectives-de-traitement-de-lintolerance-au-gluten-grace-au-microbiote-intestinal-et-lapport-de-tryptophane-et-probiotiques\/\"},\"wordCount\":367,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/2020\/10\/27\/de-nouvelles-perspectives-de-traitement-de-lintolerance-au-gluten-grace-au-microbiote-intestinal-et-lapport-de-tryptophane-et-probiotiques\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/03\/famille-a-table-petite-e1538657012977.jpg\",\"keywords\":[\"maladie coeliaque\",\"microbiote\",\"microbiote intestinal\",\"probiotique\",\"tryptophane\"],\"articleSection\":[\"Divers\",\"Recherche\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/2020\/10\/27\/de-nouvelles-perspectives-de-traitement-de-lintolerance-au-gluten-grace-au-microbiote-intestinal-et-lapport-de-tryptophane-et-probiotiques\/\",\"url\":\"https:\/\/science-nutrition.com\/2020\/10\/27\/de-nouvelles-perspectives-de-traitement-de-lintolerance-au-gluten-grace-au-microbiote-intestinal-et-lapport-de-tryptophane-et-probiotiques\/\",\"name\":\"Gut microbiota: new perspectives in the treatment of gluten intolerance - 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