{"id":7571,"date":"2021-04-12T03:00:40","date_gmt":"2021-04-12T02:00:40","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=7571"},"modified":"2021-05-10T16:07:08","modified_gmt":"2021-05-10T15:07:08","slug":"agence-bio-rapports-2020","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2021\/04\/12\/agence-bio-rapports-2020\/","title":{"rendered":"The Agence bio reports on organic production in the world and on the organic consumption in France"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">On March 19, 2021, Agence bio presented the first results of the 18th barometer on the consumption of organic products in France in 2020, during the Covid-19 period. In addition, Agence bio has also published 2 reports on organic production, the first on agricultural production around the world and the second on organic animal production in France.<\/span><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Agence bio has planned to organize a new webinar &#8220;Eating organic for the planet: how will environmental labeling guide consumers&#8217; choice?&#8221; this Friday April 16 from 10 a.m. to 12 p.m. <\/span><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">To find out more, you can consult:<\/span><\/span><\/p>\n<ul>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">the barometer of consumption and perception of organic products in 2020 (<a href=\"https:\/\/www.agencebio.org\/wp-content\/uploads\/2021\/03\/AgenceBio-DossierdePresse-Barometre2021_def.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">press kit<\/a>): <\/span><\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">In short: <\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">A more locavore consumer who discovers and uses short circuits (AMAP = &#8220;<em>Association pour le Maintien d&#8217;une Agriculture Paysanne<\/em>&#8221; or &#8220;<\/span><\/span><\/span><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Association for the maintenance of peasant agriculture<\/span><\/span>&#8221; in english<span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">, direct sales from producers). <\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\"> In this context, the number of organic consumers continues to grow (+ 15% of new consumers). About 3\/4 of French people consume organic products at least once a month, including 13% every day. <\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">\u00a0<\/span><\/span><\/p>\n<ul>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">the report on organic production worldwide, Edition 2020 (<a href=\"https:\/\/www.agencebio.org\/wp-content\/uploads\/2021\/01\/Carnet_MONDE_2020-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">report in French<\/a> and <a href=\"https:\/\/www.agencebio.org\/wp-content\/uploads\/2021\/03\/OrganicSector2020_EnglishVersion.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">report in English<\/a> available),<br \/>\n<\/span><\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">In short: this international report presents the evolution of organic agriculture in the world from 2000 to 2018. <\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">The global area cultivated organically represents in 2018, 71.5 million, or 1.5% of the entire agricultural territory of the 186 countries surveyed by FIBL \/ IFOAM. <\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Between 2000 and 2018, the number of organic farms in the world increased by 11.2 and the area cultivated organically by 4.6. <\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">In 2018, 50% of organically cultivated land is in Oceania (97% of Australia&#8217;s organic land is used for grazing) and 22% in Europe,<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Organic farming represents a very variable share depending on the continent. <\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">the report on organic animal production and its impact on the planet (<a href=\"https:\/\/www.agencebio.org\/2021\/02\/19\/la-viande-bio-un-pour-moi-et-la-planete\/\" target=\"_blank\" rel=\"noopener noreferrer\">article by the Agence bio<\/a> and <a href=\"https:\/\/www.ifop.com\/publication\/les-francais-et-la-consommation-de-viande-bio-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">survey<\/a> by IFOP and Interbev).<\/span><\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">In short: <\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">In 2020, among people who consume meat, 72% say they consume organic meat, 13 points more than in 2015.<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">You can also watch the <a href=\"https:\/\/www.agencebio.org\/agenda\/la-matinale-bio-manger-et-preserver-la-planete\/\" target=\"_blank\" rel=\"noopener noreferrer\">webinar presentation<\/a> on environmental labeling on 04\/16 and <a href=\"https:\/\/lamatinalebio.eventmaker.io\/registration\/5fcf5dea6186d71f011b7d9a?force_new_registration=false&amp;utm_source=sendinblue&amp;utm_campaign=La_matinale_BIO_la_nouvelle_mission_live_de_lAgence_BIO&amp;utm_medium=email\" target=\"_blank\" rel=\"noopener noreferrer\">register<\/a>.<\/span><\/span><\/p>\n<p><strong><em>Orchidali can assist you in <a href=\"https:\/\/science-nutrition.com\/en\/scientific-literature-review\/\" target=\"_blank\" rel=\"noopener noreferrer\">the performing literature review.<\/a><\/em><\/strong>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>On March 19, 2021, Agence bio presented the first results of the 18th barometer on the consumption of organic products in France<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":3174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,499],"tags":[1148,63,1289,509,460,1290],"class_list":["post-7571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-environnementalimentation-durable","tag-agence-bio","tag-alimentation","tag-alimentation-biologique","tag-bio","tag-france","tag-production-biologique"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agence bio : Rapports sur la production biologique dans le monde.<\/title>\n<meta name=\"description\" content=\"Rapports de l&#039;Agence bio sur la production biologique dans le monde et sur la consommation du BIO en France. 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