{"id":8241,"date":"2022-02-23T16:03:41","date_gmt":"2022-02-23T15:03:41","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=8241"},"modified":"2022-02-24T10:28:57","modified_gmt":"2022-02-24T09:28:57","slug":"the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2022\/02\/23\/the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products\/","title":{"rendered":"The new INAO reading guide on the application of the European Regulation concerning organic production and the labeling of organic products"},"content":{"rendered":"
\n
\n

On January 1, 2022, the new Regulation (EU) 2018\/848<\/a> of the European Parliament and of the Council of May 30, 2018 on organic production and the labeling of organic products came into force.<\/span> It repeals the provisions of Regulation (EC) N\u00b0834\/2007 and its implementing regulations, which remained in force until December 31, 2020.<\/span><\/span><\/em><\/p>\n

In order to help operators in the implementation of this new Regulation, the National Institute of Origin and Quality (INAO) has published a reading<\/a> guide (french) <\/a>on this new Regulation and these secondary acts.<\/span> This guide is in the form of an EXCEL table presenting the changes and is accompanied by reading notes with in particular an updated labeling guide (french)<\/a>. <\/span><\/span><\/p>\n

Finally, a presentation (in french) was also made to present the new changes in organic regulations:<\/span> click here<\/a> to consult it. <\/span><\/span><\/p>\n

For more details on the entire French and European regulatory framework, consult the INAO website<\/a>.<\/span><\/span><\/p>\n

Orchidali can help you with the European regulatory aspects of your food products.<\/a><\/span><\/span><\/em><\/strong><\/p>\n<\/div>\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

On January 1, 2022, the new Regulation (EU) 2018\/848 of the European Parliament and of the Council of May 30, 2018 on organic production and the labeling of organic products came into force. It repeals the provisions of Regulation (EC) No 834\/2007 and its implementing regulations, which remained in force until December 31, 2020. <\/p>\n","protected":false},"author":4,"featured_media":3174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[499,22,39,297],"tags":[106,23],"class_list":["post-8241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environnementalimentation-durable","category-informations-du-consommateur","category-qualite-nutritionnelle","category-reglementation-2","tag-agriculture-biologique","tag-reglementation"],"yoast_head":"\nThe new INAO reading guide on the application of the European Regulation concerning organic production and the labeling of organic products - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2022\/02\/23\/the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The new INAO reading guide on the application of the European Regulation concerning organic production and the labeling of organic products - Orchidali - When feeding is health\" \/>\n<meta property=\"og:description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/2022\/02\/23\/the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-23T15:03:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-24T09:28:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_57469525_S-e1575992362729.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"150\" \/>\n\t<meta property=\"og:image:height\" content=\"99\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00e9bastien Bouley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00e9bastien Bouley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/2022\/02\/23\/the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/2022\/02\/23\/the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products\/\"},\"author\":{\"name\":\"S\u00e9bastien Bouley\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"headline\":\"The new INAO reading guide on the application of the European Regulation concerning organic production and the labeling of organic products\",\"datePublished\":\"2022-02-23T15:03:41+00:00\",\"dateModified\":\"2022-02-24T09:28:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/2022\/02\/23\/the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products\/\"},\"wordCount\":402,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/2022\/02\/23\/the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2017\/05\/Fotolia_57469525_S-e1575992362729.jpg\",\"keywords\":[\"agriculture biologique\",\"r\u00e8glementation\"],\"articleSection\":[\"Environnement\/Alimentation durable\",\"Etiquetage\",\"Qualit\u00e9 Nutritionnelle\",\"R\u00e8glementation\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/2022\/02\/23\/the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products\/\",\"url\":\"https:\/\/science-nutrition.com\/2022\/02\/23\/the-new-inao-reading-guide-on-the-application-of-the-european-regulation-concerning-organic-production-and-the-labeling-of-organic-products\/\",\"name\":\"The new INAO reading guide on the application of the European Regulation concerning organic production and the labeling of organic products - 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