{"id":8293,"date":"2022-03-28T16:54:23","date_gmt":"2022-03-28T15:54:23","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=8293"},"modified":"2022-03-28T16:55:44","modified_gmt":"2022-03-28T15:55:44","slug":"probiota-2022-copenhagen","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2022\/03\/28\/probiota-2022-copenhagen\/","title":{"rendered":"Probiota 2022, Copenhagen"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\">\n<p style=\"text-align: center;\"><em>Probiota 2022 brings together the best speakers from international academia, industry, and the regulators. The event takes place in Copenhagen from today to wednesday.<br \/>\n<\/em><\/p>\n<p>The <b>main topics <\/b>of this <em>Probiota 2022<\/em> are: <b><\/b><\/p>\n<ul>\n<li>Next Generation probiotics for weight management\/obesity.<\/li>\n<li>Fermented foods and dietary microbes.<\/li>\n<li>The global e-commerce market for probiotics.<\/li>\n<li>Beyond probiotics with postbiotics.<\/li>\n<li>Latest advances in the microbiota-gut-brain axis.<\/li>\n<li>The opportunities of Live Biotherapeutics\/Pharmabiotics.<\/li>\n<li>Opportunities for the skin and oral microbiome.<\/li>\n<li>And surveying the regulatory landscape across Europe: From Brexit to EFSA.<\/li>\n<\/ul>\n<p>To know more about this event, you can check the <a href=\"https:\/\/probiotaevent.com\/live\/en\/page\/programme\" target=\"_blank\" rel=\"noopener noreferrer\">program<\/a>.<\/p>\n<p>&nbsp;\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Probiota 2022 will bring together the best speakers from international academia, industry, and the regulators. The event takes place in Copenhagen from today to wednesday.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":2799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[1271,32,593,1376,1375,78],"class_list":["post-8293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","tag-brexit","tag-efsa","tag-microbiome","tag-microorganismes","tag-probiota-2022","tag-probiotiques"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Probiota 2022, Copenhagen - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2022\/03\/28\/probiota-2022-copenhagen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Probiota 2022, Copenhagen - Orchidali - When feeding is health\" \/>\n<meta property=\"og:description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/science-nutrition.com\/2022\/03\/28\/probiota-2022-copenhagen\/\" \/>\n<meta property=\"og:site_name\" content=\"Orchidali - When feeding is health\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-28T15:54:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-28T15:55:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2016\/07\/Agenda-e1593187809792.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"150\" \/>\n\t<meta property=\"og:image:height\" content=\"100\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00e9bastien Bouley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00e9bastien Bouley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/science-nutrition.com\/2022\/03\/28\/probiota-2022-copenhagen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/science-nutrition.com\/2022\/03\/28\/probiota-2022-copenhagen\/\"},\"author\":{\"name\":\"S\u00e9bastien Bouley\",\"@id\":\"https:\/\/science-nutrition.com\/#\/schema\/person\/e3522fd26735853ea4c4681dfa2e2752\"},\"headline\":\"Probiota 2022, Copenhagen\",\"datePublished\":\"2022-03-28T15:54:23+00:00\",\"dateModified\":\"2022-03-28T15:55:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/science-nutrition.com\/2022\/03\/28\/probiota-2022-copenhagen\/\"},\"wordCount\":233,\"image\":{\"@id\":\"https:\/\/science-nutrition.com\/2022\/03\/28\/probiota-2022-copenhagen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/science-nutrition.com\/wp-content\/uploads\/2016\/07\/Agenda-e1593187809792.jpg\",\"keywords\":[\"brexit\",\"EFSA\",\"microbiome\",\"microorganismes\",\"Probiota 2022\",\"probiotiques\"],\"articleSection\":[\"Agenda\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/science-nutrition.com\/2022\/03\/28\/probiota-2022-copenhagen\/\",\"url\":\"https:\/\/science-nutrition.com\/2022\/03\/28\/probiota-2022-copenhagen\/\",\"name\":\"Probiota 2022, Copenhagen - 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