{"id":8914,"date":"2023-02-08T19:36:21","date_gmt":"2023-02-08T18:36:21","guid":{"rendered":"https:\/\/science-nutrition.com\/?p=8914"},"modified":"2023-02-10T20:13:40","modified_gmt":"2023-02-10T19:13:40","slug":"total-intakes-of-copper-are-below-new-safe-level-in-eu","status":"publish","type":"post","link":"https:\/\/science-nutrition.com\/en\/2023\/02\/08\/total-intakes-of-copper-are-below-new-safe-level-in-eu\/","title":{"rendered":"Total intakes of copper are below new safe level in EU"},"content":{"rendered":"<div class=\"l-subsection\"><div class=\"l-subsection-h\"><div class=\"l-subsection-hh g-html i-cf\">\n<p style=\"text-align: center;\"><em>The EFSA\u2019s Scientific Committee has assessed the exposure to copper from all dietary and non-dietary sources for the first time for this substance. He has concluded that the combined exposure to copper from all sources does not pose health concerns for the EU population. No copper retention is expected to occur with an intake of up to 5 mg per day and the Committee has established an acceptable daily intake (safe level) of 0.07 milligrams per kilogram of body weight for the adult population.<\/em><\/p>\n<p>Copper is an essential micro nutrient for all living beings including humans. It is present in many foods and is used in organic and conventional pesticides, feed and food additives as well as a nutrient in fortified foods and food supplements. In addition, \u00a0use of copper utensils and copper pipes are significant contributors to intake when the contribution of pesticides, food and feed additives or fertilisers is negligible.\u00a0 Excessive copper retention in the body could be toxic for humans over time, especially\u00a0 for liver.<\/p>\n<p>To view the opinion from the EFSA for establishing the health-based guidance values (HBGVs), please click <a href=\"https:\/\/www.efsa.europa.eu\/en\/news\/total-copper-intakes-below-new-safe-level\">here.<\/a><\/p>\n<p>To be highlighted that the tolerable upper intake level (UL) of <a href=\"https:\/\/open.efsa.europa.eu\/questions\/EFSA-Q-2021-00365\">vitamin A<\/a>, <a href=\"https:\/\/open.efsa.europa.eu\/questions\/EFSA-Q-2021-00369\">vitamin B6<\/a>, <a href=\"https:\/\/open.efsa.europa.eu\/questions\/EFSA-Q-2021-00367\">vitamin D<\/a>, <a href=\"https:\/\/open.efsa.europa.eu\/questions\/EFSA-Q-2021-00368\">vitamin E<\/a>, <a href=\"https:\/\/open.efsa.europa.eu\/questions\/EFSA-Q-2021-00372\">beta-carotene<\/a>, <a href=\"https:\/\/open.efsa.europa.eu\/questions\/EFSA-Q-2021-00370\">iron<\/a>, <a href=\"https:\/\/open.efsa.europa.eu\/questions\/EFSA-Q-2021-00371\">manganese<\/a>, <a href=\"https:\/\/open.efsa.europa.eu\/questions\/EFSA-Q-2021-00366\">folate<\/a> and <a href=\"https:\/\/open.efsa.europa.eu\/questions\/EFSA-Q-2020-00618\">selenium<\/a> are being reviewed and scheduled for completion in 2023.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Orchidali can help you <a href=\"https:\/\/science-nutrition.com\/en\/from-strategy-to-implementation\/\" target=\"_blank\" rel=\"noopener noreferrer\">to improve the nutritional quality of your food products.<\/a><\/strong><\/em>\n<\/div><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>The EFSA\u2019s Scientific Committee has assessed the exposure to copper from all dietary and non-dietary sources for the first time for this substance. He has concluded that the combined exposure to copper from all sources does not pose health concerns for the EU population. <!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":2805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[374],"tags":[1498,1497,201,32,727,1161,1500,1501,1393],"class_list":["post-8914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-securite","tag-copper","tag-cuivre","tag-drv","tag-efsa","tag-safety","tag-securite","tag-tolerable-upper-intake-level","tag-vitamin","tag-vitamine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Total intakes of copper are below new safe level in EU - Orchidali - When feeding is health<\/title>\n<meta name=\"description\" content=\"Conseil scientifique et r\u00e9glementaire en alimentation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/science-nutrition.com\/2023\/02\/08\/total-intakes-of-copper-are-below-new-safe-level-in-eu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Total intakes of copper are below new safe level in EU - 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