4 thèmes seront proposés durant cet événement dédié au grand public:
-Produits alimentaires et saveurs,
-Cuisine et plaisirs de la table,
-Alimentation et santé,
-Alimentation et cuisine durables.
“Trois jours de rencontres, de partage, d’informations, pour mieux comprendre les bases d’une alimentation savoureuse et équilibrée, pour apprendre à cuisiner bien et bon”
Informations: http://www.ohmyfood.fr/salon-2011,7190.media
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