Food scientific and regulatory consulting


Valorisation of your health and nutritional products

orchidali - orchidee

About Orchidali

Orchidali is an independent consulting and training company specialised in nutrition.

Since 2009, Orchidali has been supporting large, medium and small companies in the valorisation of the nutritional quality as well as wellness effects of their products:


Our consultancy services range from the definition of your strategy in nutrition to the delivery of tailor-made scientific communication tools compliant with the regulatory requirements.

* Including functional foods

When feeding is health

“When feeding is health”  is the raison d’être of our company and we share the definition of health according to the World Health Organisation:

“Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity”.1

Orchidali works on the relationships between feeding and all health aspects including safety issues, eating behaviour, psychological aspects and effects on metabolism and body functions. We believe in a holistic approach of Nutrition including public health, environmental sustainability, food science and processing, and physiology to satisfy all the increasingly demanding needs of the consumers. We believe in robust science-based argumentations to drive innovation and success.

1 Preamble to the Constitution of the World Health Organization (1946).

Our mission is to stand by our customers at each stage of the implementation of a strategy in nutrition, from analysis of the state of the art to development of tailor-made scientific communication tools. We provide:

Some facts about us

Our team

The Orchidali team provides skills and expertise in sciences, nutrition, health, and food quality. Based on our regulatory and scientific experience, we identify nutrition communication opportunities.

member photo

Christine Bouley

Managing Director
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Nathalie Roudier

Scientific Affairs Manager
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Florence Devillers

Project Leader

Christine BOULEY


Managing Director

Nathalie ROUDIER

PhD in biochemistry

Scientific Affairs Manager


AgroParisTech Engineer

Project Leader

Our Services

Scientific & Regulatory Affairs

Orchidali helps you define and implement an action plan for promoting nutritional and health properties of your food products. The plan aims at ensuring the ongoing growth and development of your business while taking into account quality of the scientific evidence behind the product and regulatory constraints.


Orchidali organises interactive training sessions about the regulatory context related to nutrition and health claims and information to consumers for marketing people or developers. The aim of these sessions is to provide the basic understanding of the goals of the Regulations. To catch the attention of the participants, we illustrate the requirements with practical cases adapted to your products and market.

Orchidali can also organise session on Nutrition and well-being that are parts of your Corporate Social Responsibility action plan. The aim of these sessions are to raise the awareness of your collaborators for food, diet, physical activity.



They have trusted us

Client cases

Some examples of our achievement

CEDUS Scientific Department (French sugar professional association) performs a scientific watch and disseminates Nutrition news, regarding sugar and carbohydrates…
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Mondelēz International, Inc took the opportunity of the 12th European Nutrition Conference to organise a scientific workshop for providing the most recent state of the art on slowly digestible starch and its health interest…
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BIBLIOMETRICS terres univia_logo_rvb
In order to identify research teams and emerging axis to support the sector, Terres Univia asked Orchidali to conduct a bibliometric analysis for six of its crops…
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You want to know the state of the art regarding a scientific question like the relationship between a food or a constituent and a body function…
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The Grap’Sud sales representatives need synthetic leaflets introducing the extracts and their health properties in order to communicate to the clients…
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You would like to submit an application for authorisation of a health claim to be scientifically validated by the European Food Safety Authority.
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You want to know the nutritional positioning of your products on the market compared to your competitors, or how to use nutritional systems…
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Orchidali works with a network of independent experts to provide acute answers to your needs. We meet the experts and update our expertise by attending congresses in Nutrition and Health. We follow the last trends in innovation and development by attending Ingredient Exhibition Show.

We can also respond to specific requests of our clients based on the expertise of selected external partners:

  • Expert in statistics for meta-analysis of results from scientific studies
  • Analytical laboratories for characterization of constituents and the conformity of your labelling
  • Contract Research Organization (CRO) for clinical studies
  • Expert in bibliometric tool

Orchidali is a member of Synadiet, the French food supplement Association, the competitive cluster Terralia, the business network Plato and the French scientific network Fonds Français pour l’Alimentation et la Santé.


Our news

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Etude bibliométrique sur l’évaluation de l’impact des politiques publiques dans le monde

Cette étude bibliométrique réalisée en Décembre 2018 a été menée par France Stratégies sur l’évaluation de l’impact des politiques publiques en France

“Is Creating a sustainable food future possible?” The World Ressources Report

The World Resources Institutes produced this global report in partnership with the World Bank Group, United Nations (UN) Environment, UN Development Programme,

Le Salon International de l’Agriculture (SIA) 2019 à Paris

Le SIA 2019 se tiendra du 23 Février au 3 Mars à Paris expo, Porte de Versailles. Cette année encore cet évènement

Consumers underestimate the emissions associated with food but are aided by labels

This study focused on the energy consumption and the GreenHouse Gas (GHG) emissions for food production. Results showed that consumers significantly underestimated

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Contact Us

Address: 49 avenue de Circourt – 78170 La Celle Saint Cloud - FRANCE

Phone: +33 (0)6 66 19 46 72

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