In order to define and implement the strategy to valorise your products, we provide the analysis of:

Scientific Background

• Bibliographic search,
• Literature review,
• Bibliometric analysis.

Your Science

• Critical analysis of your scientific evidence (in vitro, animal and clinical studies),
• Checking the adequacy of the study protocol, design and results with the European Food Safety Authority (EFSA) requirements and proposals for improvements.

Regulatory Constraints

• Study of the regulatory status of your foodstuffs and related obligations,
• Preparation of the notification to the French administration for the entry of new food supplements on the French market,
• Assessment of the compliance of your communication with the European Regulations on nutrition and health claims (1924/2006) and on food information to consumers (1169/2011).

Your Products

• Assessment of the nutritional quality and identification of axes for improvement,
• Clarification of the nutrition and health claims authorized in Europe,
• Analysis of the gaps between available evidence and the communication.

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