The “Salon International de l’Alimentation (SIAL) Paris 2026 will be held in Villepinte from Saturday 17 to Wednesday 21 October 2026.
Ce mardi 15 septembre s’est tenu le webinaire “Le consommateur face aux aliments d’origine animale : de la perception aux comportements” organisé par Institut for a Positive Food. Il fut organisé et présenté par Nicole Darmon, Pascale HEBEL, Sandrine Monnery-Patris et Véronique PARDO. Un grand merci à elles pour la qualité de l’événement, que ce soient dans l’organisation mais aussi dans les informations présentées et les réponses données aux questions des participants !
Upcoming events and webinars in 2026 you won’t want to miss!
#CFIA2026 will take place from march 10 to 12, 2026 at Rennes Parc Expo, from 9 am to 6 pm. Orchidali will be present at this event, contact us and meet us there!
On February 5th, the FoodTech Show 2026 will take place at Village by CA (Paris) for a day dedicated to agri-food innovation, from 10:00 AM to 5:00 PM.
#SIA2026 will take place from February 21 to March 1, 2026 at Paris expo, Porte de Versailles from 9 am to 7 pm.
Conferences, shows and webinars not to be missed in 2026! 27 january: Webinaire workshop SFN X UNIJUS “Baisse de la consommation de fruits
On November 19, 2025, the Lancet launched a series of three articles on the consumption of so-called ultra-processed foods and their associations with chronic diseases. This series brings together evidence regarding the growth of ultra-processed foods in diets worldwide and highlights their association with numerous non-communicable chronic diseases. A group of scientists is calling on policymakers to take action to reduce the accessibility of these products.
The Orchidali team has identified events in the field of Nutrition and Health for the coming weeks. We remain at your disposal to meet with you and discuss your scientific and regulatory assistance needs. See you soon!
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