Jeudi 09 septembre 2021, de 14h – 18h, aura lieu en visioconférence et en présentiel le chapitre 3 (“Alimentation, laquelle et pour
On August 3rd, the EFSA published 2 guidances: one on the technical requirements to establish the presence of small particles in food
The EU regulation No 1924/2006 concerning the nutrition and health claims for food requires a scientific substantiation of the highest quality standard
The proper functioning of the gut microbiota has an impact on the general, physical and psychological health. Understanding how the architecture of
On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health
On May 2021, the UK Government has published a report of proposals to attract significant investments and boost innovation in the Nutraceutical
Foundation Earth is an independent, non-profit organisation established to issue front-of-pack environmental scores on food products, enabling consumers to make more sustainable
The European DG MARE has opened a public consultation on the algae in Europe until August 11, 2021. This initiative is designed
In accordance with the action plan proposed in the Farm to Plate Strategy, the European Commission intends to submit by the end
Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.
