The nutrition transition is transforming food systems globally and shaping public health and environmental change. A recent German study provides a comprehensive
EFSA has developed a tool (or guide) to help food business operators decide when to apply the best before date or minimum
The aim of this study was to assess the perinatal outcomes of COVID-19 infections during pregnancy as well as the possibility of
“Antioxidant” properties can be attributed to 147 plant species, according to Italian guidelines on food supplements. Plants, algae, fungi, and derived preparations
As part of the Green Deal for Europe, the European Union has set itself an ambitious target for 2030: devote at least
The food chain surveillance platform (SCA) has launched its dedicated website: https://www.plateforme-sca.fr. This online platform aims to ensure the consistency of the
Currently, there is no definition of a probiotic in the field of food safety legislation in the European Union. The word “probiotic”
Celiac disease is an immune disease of the intestine that affects more than 1% of the population and is characterized in patients
Aujourd’hui, les entreprises de l’alimentation revendiquent plus que jamais leur ambition d’une alimentation toujours plus saine, plus sûre et plus durable. Le
Researchers from INRAE in collaboration with the National Metrology and Testing Laboratory, the Materials Physics Group (CNRS / INSA Rouen / University
