Take part in a major European study on fermented foods!

The aim of this questionnaire, the only one of its kind in Europe, is to collect and analyse data on the consumption of fermented foods by the European population. This project is supported by the European programme PIMENTO – COST ACTION CA20128 – Promoting Innovation of fermented fOods.

The long term goal of PIMENTO  is to place Europe at the spearhead of innovation on microbial foods, promoting health, regional diversity, local production at different scales. To cartography the role of fermented foods in the diet of European population is one of the objectives. It is why the first fermented food frequency questionnaire has been shaped. It is available in 28 languages!

Answering this questionnaire will only take you about 15 minutes. Don’t hesitate to share this questionnaire with your colleagues, friends and family, including non-French speakers before the end of the year.

Orchidali can help you on literature reviews concerning fermentation, fermented foods and gut microbiota.