The HCSP recommends an overhaul of the PNNS strategic framework, with a name reflecting a broader scope that includes environmental sustainability, sleep, physical activity, and the fight against sedentary lifestyles for the development of the french PNNS 5 (2025-2030).
The HCSP forsees 5 areas to be strengthened in PNNS 5 (2025-2030):
• Promoting active lifestyles, including sleep as a major determinant of nutritional health, supporting favorable environments and physical activity.
• Promoting healthy and sustainable diets, with a plant-based diet and strengthening environmental criteria in nutritional benchmarks.
• Better regulating the food environment and more strictly regulating marketing, if necessary through regulations.
• Reducing food insecurity through targeted, equitable, and democratic actions.
• Improving governance and transparency, with regional implementation, shared tools and indicators, and stable funding.
The HCSP proposes a systemic approach, consistent with the National Food, Nutrition, and Climate Strategy (SNANC). It calls for promoting food and physical literacy from childhood, using regulatory and fiscal levers, and evaluating the economic and social impact of these measures.
To succeed, PNNS 5 must combine public health objectives, social equity, and environmental sustainability, relying on strengthened governance, stable funding, and measures that are both educational and binding.
To know more, you can consult the ful report (in french) or the synthesis (in english).
Français
French nutritional recommendations for the development of the 5th national nutrition and health program 2025-2030 (PNNS 5)
The HCSP recommends an overhaul of the PNNS strategic framework, with a name reflecting a broader scope that includes environmental sustainability, sleep, physical activity, and the fight against sedentary lifestyles for the development of the french PNNS 5 (2025-2030).
The HCSP forsees 5 areas to be strengthened in PNNS 5 (2025-2030):
• Promoting active lifestyles, including sleep as a major determinant of nutritional health, supporting favorable environments and physical activity.
• Promoting healthy and sustainable diets, with a plant-based diet and strengthening environmental criteria in nutritional benchmarks.
• Better regulating the food environment and more strictly regulating marketing, if necessary through regulations.
• Reducing food insecurity through targeted, equitable, and democratic actions.
• Improving governance and transparency, with regional implementation, shared tools and indicators, and stable funding.
The HCSP proposes a systemic approach, consistent with the National Food, Nutrition, and Climate Strategy (SNANC). It calls for promoting food and physical literacy from childhood, using regulatory and fiscal levers, and evaluating the economic and social impact of these measures.
To succeed, PNNS 5 must combine public health objectives, social equity, and environmental sustainability, relying on strengthened governance, stable funding, and measures that are both educational and binding.
To know more, you can consult the ful report (in french) or the synthesis (in english).
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