As every year, INRAE organized conferences and roundtables at its booth. We particularly enjoyed the session led by Sophie Nicklaus (Scientific Director for Food and Health, INRAE) and Catherine Renard (Director of the Carnot Qualiment Institute, INRAE) on “Innovating through Fermentation for Sustainability and Health”. This conference highlighted the growing impact of projects from the Carnot Qualiment Institute:
The 2025 events and webinars not to be missed!
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