The 23rd International Nutrition Congress of the International Union of Nutrition Sciences (IUNS) was held in Paris from August 24 to 29, 2025. It was organized with the support of the French Nutrition Society (SFN) and the French Nutrition Federation, with the main theme of Sustainable Nutrition for Global Health. The fundamental, clinical, epidemiological, and social aspects of nutrition were addressed during symposia, lectures, oral presentations, and e-posters. Associations from different continents were represented and organized specific symposia.
The 2025 events and webinars not to be missed!
Journée d’information Comment innover et valoriser un nouvel aliment ? Aspects scientifiques et réglementaires. Objectif : Faire un état des lieux scientifique et
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