The calculation model was published and presented to the Commission in December 2021.
Orchidali summarizes for you the conference on nutrition for the elderly. At the Paris International Agricultural Show (SIA) 2022, the French National Institute of Agricultural Research (INRAE) offered opportunities to discover the topics covered by its research; in particular, the workshop “la science a du goût” (“the flavour of science”), organized in partnership with the Institut Paul Bocuse, was held every day at 1pm.
This review of the scientific literature aims to bring together the available evidence relating to diet and cardiovascular health to provide knowledge-based advice on the key components of diets to reduce cardiovascular morbidity and mortality. This article suggests the adoption of population-wide dietary advice.
Santé Publique France announced in its September newsletter, the objectives and development axes of PNNS 4 for the end of 2021 and the beginning of 2022.
The results of the PURE cohort study showed a positive association between ultra-processed food intake and risk of IBD.
In the context of the Covid-19 pandemic, as soon as the containment was announced from March 17 to May 11, 2020, Public
ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and
Ensuring satisfactory vitamin D status in the general population is particularly important in the context of Covid-19, and numerous clinical studies on
The aim of this study was to assess the perinatal outcomes of COVID-19 infections during pregnancy as well as the possibility of
Researchers from INRAE in collaboration with the National Metrology and Testing Laboratory, the Materials Physics Group (CNRS / INSA Rouen / University
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