As every year, INRAE organized conferences and roundtables at its booth. We particularly enjoyed the session led by Sophie Nicklaus (Scientific Director for Food and Health, INRAE) and Catherine Renard (Director of the Carnot Qualiment Institute, INRAE) on “Innovating through Fermentation for Sustainability and Health”. This conference highlighted the growing impact of projects from the Carnot Qualiment Institute:
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition
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