Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and
Little evidence is available about when to introduce which texture during the timely complementary food introduction. A French team (INRA) studied longitudinally
The French Observatory of Food Quality (Oqali) published a comparison of the nutritional content of processed foods available on the French market.
Les JAS, rendez-vous de l’innovation et de la nutrition, se tiendront les 20 et 21 juin à La Rochelle. Comme tous les
Probiotic supplements have a positive impact on several health outcomes reviewed the current literature, published between 1990 and August 2017, on the
EFSA gave a positive opinion regarding SNE’s health claim request, rewarding the work of our agency with this professional. The European Authority
The Researchers from the Weizmann Institute of Science, in Israël identified an intestinal microbiome signature that persists after successful dieting of obese
EFSA launches a public call for data in order to acquire documented information (published, unpublished or newly generated) on monacolins in red
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